How to make
Knead the flour, water and oil. Allow to rest a bit and during this time, peel the potatoes and cut them into rings.
The dough is rolled out to become thin, but not too thin. Take a pan, add a little oil, then the first layer of dough and add chopped potatoes, leeks, basil and salt to taste.
Bake this potato pie for 30-40 minutes. Enjoy it thoroughly
