Sicilian Potato Pie

Marina NordMarina Nord
Chef
404727
Fat Berta
Translated by
Fat Berta
Sicilian Potato Pie
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
8
"How many favorite Italian dishes do you have? Because I`ve got the feeling your list just grew by 1 more."

Ingredients

  • cheese - 9 oz (250 g)
  • milk - 1 1/5 cups (300 ml)
  • ham - 10.5 oz (300 g)
  • salami - 8 thin slices
  • parsley - 6 bunches
  • eggs - 5
  • parmesan - 9 oz (250 g), grated
  • potatoes - 3.5 lb (1.5 kg)
  • breadcrumbs - 3 1/3 tbsp (50 g)
  • butter - 1/2 cup (120 g)
  • tomatoes - 2
measures

How to make

Dice the cheese, cut the salami slices into thing strips. Chop the parsley finely. Dice the ham and braise it in a dry pan until golden.

Boil the potatoes, peel and cut them into slices. Heat the milk with 2/5 cup (100 g) butter. Add the potatoes and blend.

To the puree add the braised ham, eggs, grated parmesan, salami, cheese and parsley. Stir everything well. In a buttered tray sprinkled with 2/3 of the breadcrumbs, place the potato dough.

Smooth it out and sprinkle the remaining breadcrumbs, gently pressing into the dough. On top arrange the thinly sliced tomatoes.

Bake 10 min. at 370°F (190 °C). Turn off the oven but leave the pie for another 10 min. in it.

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