How to make
Wash the lamb leg very well, drain it and dry with a napkin. Mix the oil, paprika, black pepper, salt, a little spearmint and the flour, to obtain a runny sludge.
Smear the lamb leg generously with this, pour the rest into a tray. Add 1 cup water, cover tightly with foil and bake in a preheated 480°F (250 °C) oven for 30 min.
Then lower the heat to 300°F (150 °C) and bake another 20 min. Shortly before taking the leg out of the oven, remove the foil and leave it to crisp.
