How to make
Knead a dough by adding the sugar, salt and egg to the sifted flour.
Add the yeast which you've dissolved in cool water and knead a soft dough.
Leave it to rise and fry mekitsi in heated oil.
Plain Country-Style Mekitsi
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Preparation
30 min.Cooking
30 min.Тotal
60 min.Servings
6"No, they`re not plain! They`re extraordinarily delicious."
Ingredients
- flour - 2 lb (1 kg)
- eggs - 1
- salt - 2 tsp
- sugar - 1 tsp
- yeast - 1 cube
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