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Greek-Style Fig Compote

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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
16
"Surprise everyone at home with a compote unlike any you`ve had before - a compote from figs!"

Ingredients

  • water - 8 1/3 cups (2 l)
  • sugar - 3 1/3 cups (800 g)
  • citric acid - 4/5 tsp (4 g)
  • figs - 2 lb (1 kg)
measures

How to make

Prepare a sugar syrup by boiling the water with the sugar until all the crystals dissolve completely. Then leave the syrup on the stove for another 10 min. on low heat.

Remove the figs' stems, wash the fruits and blanch them for 5 min. Take them out with a slotted spoon and put in a container with icy cold water.

Put them in dry, clean jars, pour on the hot syrup and close with caps.

Sterilize for 20 min. and turn upside down until cooled.

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