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Greek-Style Mushrooms

Nadia Galinova
Translated by
Nadia Galinova
Greek-Style Mushrooms
Image: Mariana Petrova Ivanova
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05/11/2021
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
3
"Today we want to try these Greek-style mushrooms - feel free to try them with us"

Ingredients

  • mushrooms - 2.6 lb (1.2 kg)
  • olive oil - 6 tbsp.
  • lemon juice - 3 tbsp.
  • tomato sauce - 2 tbsp.
  • onions - 1 onion
  • salt
  • black pepper
  • water - 10 tbsp.
  • dill - for sprinkling
measures

How to make

Peel the mushrooms and place them in a pan with 6 tbsp. of olive oil. Fry them until golden. Add the onions that you have cut into crescents.

Fry it as well and then the other products and spices. Stir and simmer for 10 minutes.

Turn off the stove and serve the mushrooms immediately and sprinkle them with dill.

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