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Crostata with Strawberry Jam

VILI-Violeta MatevaVILI-Violeta Mateva
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Crostata with Strawberry Jam
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04/07/2018
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
10
"Time for a real homemade Italian dessert with a tasty homemade jam - an easy recipe idea for busy homemakers."

Ingredients

  • butter - 2/5 cup (100 g) soft
  • sugar - 1/2 cup (120 g)
  • eggs - 1
  • flour - 1 cup
  • baking powder - 1 tsp
  • strawberry jam - 1 cup
measures

How to make

In a bowl, pour the flour, softened butter, egg, sugar and baking powder. Stir with a fork and knead a dough. Set aside a small ball of it for the strips.

Roll out the rest of the dough into a sheet 9 1/2″ (24 cm) in diameter. Lay it out into a round tray, while also forming a border.

Poke holes in it with a fork and smear with a thick layer of the jam. Use the set aside ball of dough to cut out strips, arrange them on top.

Arrange in a criss-cross pattern. Bake the crostata at 360°F (180 °C) for about 25 min.

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