Bonapeti.com»Recipes»Jam»Strawberry Jam with Mint

Strawberry Jam with Mint

GALYa DUMANOVAGALYa DUMANOVA
MasterChef
353042
Nadia Galinova
Translated by
Nadia Galinova
Strawberry Jam with Mint
Image: GALYa DUMANOVA
1 / 2
07/10/2022
Favorites
Cook
Add
Report
Preparation
240 min.
Cooking
240 min.
Тotal
480 min.
Servings
4
"The most delicious and aromatic strawberry jam for this summer! If your grandmother`s jam is the best, then this comes very close to it!"

Ingredients

  • sugar - 2.2 lb (1 kg)
  • water - 4/5 cup (200 ml)
  • strawberries - 2.2 lb (1 kg)
  • citric acid - 1 tsp.
  • fresh mint leaves - 4 pcs.
measures

How to make

A syrup is prepared from the sugar and water, which is boiled, until the sugar is completely dissolved.

Strawberries are added to the syrup and boiled on very low heat for about 2 hours.

For every kilogram of sugar, add 2.2 lb (1 kg) of cleaned, washed and drained whole strawberries.

Add chopped mint leaves if you like.

The strawberry jam is ready when the syrup concentration reaches 70%, or a drop of the syrup dropped onto a porcelain plate retains its shape (isn't runny).

One minute before removing it from the heat, add the citric acid.

The finished strawberry and mint jam is poured into dry and warmed jars and they are turned upside down, until they cool completely.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest