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My American PancakesServe the finished American pancakes. You can eat them with powdered sugar, jam, liquid chocolate or more....
My French PancakesMy French Pancakes are ready.
Note: Pancakes are pronounced "crepe" or "crep" in French. They are paper thin with a wonderful and soft texture....
Why Do We Need Magnesium?Magnesium is a mineral that is most commonly found in nature in the form of various chemical compounds with calcium. It is found in seawater, mineral springs and the green pigment of plants. It is well known that magnesium...
Why is my dough tough?As we know, kneading dough is a process in which flour and water are mixed until gluten is developed. If you overdo it with any of the products, the dough may become tough.
One of the reasons for the dough to become...
Why Do We Need Zinc and Selenium?Zinc is a chemical element, which plays an extremely important role for health and the maintenance of good appearance. It is necessary for the growth and recovery of the body and is involved in the synthesis of several...
Why Do Nuts Need to be Soaked?Everyone loves to eat raw or roasted nuts, not only because they are delicious and filling, but also because they are very healthy. Through them we get the necessary proteins and fats.
But in order to get only the pros...
Why do We Eat Cake on our Birthday?Cakes are a universal favorite and provide a festiveness to just about any occasion. But when it comes to a birthday, cake is a must.
The 1st thing kids think of when they hear the word "birthday" is a cake with candles...
My Tiramisu1. Beat the egg yolks with the sugar and mascarpone.
2. Beat the confectionery cream until thickened.
3. Beat the egg whites to stiff snow.
4. Combine these while stirring carefully, so the egg whites don't deflate...
Why Do We Gain Weight In The Abdominal Area?People gain weight in the abdomen for many reasons - some of which you are able to change. Even the most trained among you often dream of a six pack. Apart from an aesthetic point of view, gaining weight in this area can...
Cold Appetizers with PancakesWhen you are done with the pancakes, leave them to cool completely. Make each pancake into a roll, to be filled with various kinds of stuffing. The rolls can be of different sizes if desired....
Why Do Apples Darken?It's not a bad idea to quickly whip up a delicious apple pie, apple pancakes, apple muffins before the apples darken after cutting them....
Do it Yourself Tortellini with Cream SauceKnead a dough from the flour, eggs, olive oil and salt, leave it to sit for 30 min.
In the meantime, prepare a filling from the cottage cheese, eggs, feta and 1/2 the finely chopped basil. Sprinkle with salt and black...
My Easter CookiesPrepare all the products (at room temperature). Grate the lemon peel on a fine grater, covering only the yellow part. Pour the two types of soda into the yogurt and mix, let it activate. Beat the eggs with a wire whisk along...
My Classic ParfaitTo prepare the sponge cake, first, beat the eggs with the sugar. Then add the melted butter, vanilla sugar, flour and baking powder.
Beat until homogeneous and pour the mixture into a round pan on baking paper. Bake at...
My Greek TirokafteriThis is an original recipe from the Epirus region, near Athens. In every small village, where there are no tourists, but only peace and quiet, there is always the local small pub, tavern. One always visits such places and...
My Delicious CiabattaDo not add the salt yet.
From now on, work with a mixer with dough attachments, as it will be difficult by hand due to the strong stickiness of the dough....
My Zucchini RisottoThe parmesan is grinded or cut into flakes and it is set aside for sprinkling at the end.
The chicken or vegetable broth is heated over low heat and kept hot, until it's time to use it.
Chop the shallots along with...
My Successful TortillaI will give you my experience in making it, although I have also explained in detail in my other similar recipes. But now we're going to talk about classics......
My Foam CakeSeparate the egg whites from the yolks of the three eggs and beat them separately - the egg whites together with the fourth one into a thick mixture and the yolks along with the sugar into a light cream.
Add the oil, the...
My Keto BrowniePut the broken pieces of chocolate and coconut oil in a bowl and melt them in a water bath (you can also melt them in the microwave).
In a blender, blend the peeled and sliced avocado, eggs, erythritol, cocoa, coconut...
My Rice PuddingDistribute my rice cream in cups and it can be consumed while still warm.
Enjoy.
For lovers of sweeter desserts - you can increase the amount of sugar....
My Favorite PotatoesWhen the baked potatoes are slightly cooked, coat them with the mixture you made, one by one and bake again until my favorite potatoes have a crispy skin....
Pancakes That Don`t Tear
