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Chicken on Top of Salt in the OvenClean the chicken and wash it very well. Sprinkle with all purpose spice and smear well with butter.
Pour the salt into a large tray, place the chicken on top. Bake about 1 hour until ready....
Ribs on the GrillMash the spices and garlic in a mortar and pestle. Add the vinegar and water. Stir the marinade well.
Cut the pork ribs into medium-sized pieces and smear them with the marinade well....
Zucchini on the GrillArrange a 2nd zucchini layer the same way.
After about an hour, cook them on a heated grill pan. Serve cold on top of slices of tomato with dill....
Classic Meatballs on the GrillMix the mince well with the finely chopped onions and spices.
Leave it to sit for about 1 hour.
Shape meatballs, smear them with oil, cook on the grill with charcoal....
Stuffed Calamari on the GrillStuff the calamari with this mixture and close them well with toothpicks.
Smear them with olive oil and cook them on all sides on a highly heated grill until ready. Serve with a lemon and salad of your choice....
Fantastic Wings on the GrillMix the salt with the peppers, paprika and celery seeds.
Stir well and roll the wings in this mixture thoroughly. Cook them on a heated grill, while turning them over on all sides....
Marinated Zucchini on the GrillGrill the zucchini pieces on both sides on a heated grill. Or cook them on a grill pan. Serve with a suitable sauce or other grilled vegetables....
Juicy Meatballs on the GrillGrind the meat and lard to a mince. Add the salt, black pepper, cumin and savory. Knead the mince about 15-20 min. very well with your hands.
During kneading, add 1 2/5 cups (350 ml) water....
Boiled Corn on the CobClean the corn silk and leaves off the corn. You can cut them in half or leave them whole.
Arrange them in a pot next to one another and cover with water. Place a few leaves on top and cover with a plate....
Marinated Ribs on the GrillAnother option is to put the ribs with the marinade in an oven dish, cover with foil and bake 70 min. Then remove the foil and bake another 20-30 min. until fully cooked....
Chicken Hearts on the GrillWash the chicken hearts, make a careful incision down the middle and take out the large blood vessel.
Mix all of the other ingredients together and pour them on the hearts....
Pork Ribs on the GrillCut the ribs, so that each rib has some meat left on it. In a large pot, combine the honey, soya sauce, vinegar and garlic. You need to get a mixture about as thick as yoghurt.
Put the ribs in and roll them well....
Pig Ears on the GrillSmear each piece with this mixture using a brush and cook on a heated grill, barbecue or griddle. They taste most appetizing when cooked using charcoal....
Trout with Lemon on the GrillWash the fish well and salt them. Sprinkle with black pepper and olive oil.
Next fill the fish with pieces of lemon and bake on a moderately heated grill.
Optionally, serve with a garnish of French fries....
Juicy Chicken Skewers on the GrillStick them onto the skewers, alternating the meat with the vegetables.
Cook on the grill on both sides until ready.
Serve with a suitable garnish....
Pork Neck Steaks on the GrillArrange the steaks on it and grill about 15 min., then flip them over to grill on the other side another 10 min. or until you feel they're ready.
Serve warm....
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Stuffed Turkey on Top of Sauerkraut and Sarma
