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Salad for the Winter in JarsCut the roasted and peeled peppers into pieces, the gherkins into round slices.
Add the oil, vinegar, salt and sugar, chopped garlic and dill. Stir everything very well and let it sit for 3-4 hours....
Fried Peppers in Jars for the WinterWhile still hot, fill the jars, top off with the oil left over in the pot.
Turn the jars with their caps down, after 15 min. you can flip them over again....
Roast Peppers in Jars for the WinterPour in warm water to cover the jars, water level needs to be above the caps - this speeds up the boiling process. Boil for 10 min. after boiling point.
Store in a dark, cool area....
Red Peppers in Jars for the WinterFill the jars up to the rim and close with caps. Arrange them in a large container, cover with warm water and boil for 20 min.
Take the jars out and store in a cool area away from sunlight for the winter....
River Fish in Jars for the WinterAdd the spices, 2 cups oil and 1 cup vinegar, to cover the fish entirely. Salt to taste. Boil in the pressure cooker for 1.5 - 2 hours (if it's a large fish)....
Chicken Meat in Jars for the WinterLeave the meat for 1 hour in cold water until it whitens, then drain very well.
In a large pot, heat the oil at the wood fire pit, pour the meat into the pot in 3-4 lots and braise on all sides....
Cayenne Pepper - the Hot Spice in the KitchenCayenne pepper is a dried, red pepper with a particularly spicy taste. The color of the actual peppers that it's derived from is green, yellow to dark red.
The aroma and taste of cayenne pepper are measured on...
Pressure Cooker – Quick Helper in the KitchenTrue helper is the pressure cooker for those of you who do not have much time to spend in the kitchen.
Cooking in a pressure cooker is not so complicated, nor is it something new....
The Tastiest Mackerel in the OvenPlace tray in preheated {180 °C} oven with the fan on, on the middle grill and cook for about 35 min.
Debone the baked mackerels....
The Tastiest Chicken Wings in the OvenClean and wash the wings. In a bowl, mix together all of the remaining products well.
Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Tender Chicken in the OvenIn the meantime, make the marinade by mixing all the products for it well in a wide bowl.
Lay out a large piece of aluminum foil in a deep tray (large enough so you can easily wrap the chicken with it on top)....
The Tastiest Bighead Carp in the OvenPut the peeled and diced tomatoes, cleaned garlic, carrots, chopped red pepper and celery in a deep container with a lid for about 30 min. in the oven and saute with the olive oil....
Peppers for Stuffing for the WinterPut water to boil in a deep pot. Add the salt to dissolve.
Core the peppers, remove the seeds.
Then put them in the water. It needs to come to a boil again. Let boil for 5 min.
Next, dip them in cold water....
Mullet in the OvenWrap each mullet in baking paper and place in a tray to toast for 1/2 hour.
Remove the paper and put the fish in a dish. Fry 2 tablespoons of flour in butter in a dish on the stove and add the black pepper....
Dock in the OvenStew the cleaned, washed and finely chopped dock in some of the lard, sprinkle occasionally with flour and salt and then mix....
Bonito in the OvenClean the fish. Put it to marinate for 1 night in the vinegar, bay leaf, 1 large chopped onion, coarsely chopped carrot, finely divided parsley and salt to taste....
Anchovy in the OvenBake the fish for 10 minutes in a preheated {200 °C} oven, then reduce the temperature to {180 °C} and bake another 30 minutes.
Before presenting sprinkle with plenty of fresh parsley....
Zucchini in the OvenIn a greased oven dish, begin to alternate between a row of zucchini and mixture until out of ingredients. Put them to bake, and just before the dish is ready, sprinkle it with the grated cheese....
Lamb in the OvenFor the sauce, steam the green onion, mint and dock with tomato paste for about 10 minutes, the resultant mixture is poured over the lamb and it’s cooked in the oven for 20-30 minutes at {200 °C}, until only oil remains....
Pork in the OvenPour the meat into a container with a lid, add the onions and potatoes that have been cut into slices, stir and pour in the wine.
Sprinkle with black pepper. Cover with the lid and bake in the oven....
Cheeses in the OvenBeat the eggs, flour, milk, oil and black pepper in a bowl.
In a separate bowl, grate the cheese and feta cheese....
Catfish in the OvenPut the fish, covered, in the refrigerator to sit for 1-2 hours. Then transfer the fish to a tray, thoroughly smear it with oil and sprinkle it with pieces of chopped garlic....
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