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Chia - the Superfood of the AztecsThe Mayan word for strength is "chia". It is an ancient plant whose seeds give a powerful energy shot.
Chia is thought to be the food of the future. It is actually the generic name for 2 species of Salvia, which...
The Best Chicken of AllPut the chicken legs in the oil and braise briefly until golden, while also turning them over to the other side. Add the onions and stir, cook 1 min. until softened....
Mask for Dark Circles Under the EyesLeave the face mask on for 10 minutes. Remove it, wash it with lukewarm water, then apply a suitable cream.
The mask for dark circles under eyes is very useful!...
Leg of Lamb in the OvenClean the leg of lamb well, wash and dry it. Rub it well with all the spices and add the beer, then put it in a greased tray.
Cut the butter into slices and spread them out in the tray....
Pears - the New SuperfoodPears are on their way to becoming a new superfood. They are loaded with vitamins, minerals and fiber, while low in calories and fat at the same time....
Mayonnaise From the Water of Boiled BeansI cover the bowl with something, refrigerate it and enjoy a delicious homemade mayonnaise made from beans.
The mayonnaise from the water of boiled beans is ready....
Scent of Autumn Chutney in the OvenWash the vegetables well. Remove the stems and seeds of the peppers and cut them into pieces. Cut the tomatoes and carrots into pieces as well.
Peel the onions and garlic, cut them into pieces....
Simple Leg of Lamb in the OvenPlace it in a large, rectangular oven dish, pour in just a bit of water to cover the bottom and put small lumps of butter on top of the meat.
Cover with foil and bake on medium heat in the oven about 3-4 hours....
Roasted Leg of Lamb in the OvenPreheat 1/2 cup of olive oil on the stove and add the brown sugar. Stir and pour in the tomato puree, mustard and wine. Simmer until the liquid evaporates and stir evenly....
What are the Benefits of Spirulina?There are more than 15 types of spirulina in the world, but the most commonly used are three (Spirulina platensis, Spirulina maxima and Spirulina fusiformis) because they have a good amount of nutrients and because studies...
The Tastiest Mackerel in the OvenWash and clean the mackerels. Drain them well from the water in a colander. Sprinkle the inside of each fish generously with black pepper, a little salt and a trickle of oil....
Leg of Lamb with Beer and Potatoes in the OvenWash the leg of lamb well, smear it with salt and pepper on all sides.
Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it....
The Tastiest Chicken Wings in the OvenClean and wash the wings. In a bowl, mix together all of the remaining products well.
Dip each chicken wing in the resulting dressing and arrange in a tray....
The Tastiest Tender Chicken in the OvenWhen serving the portions won't fall apart due to the long period of baking but when served, and when you hit the bone onto the plate, the meat will fall off of it....
The Tastiest Bighead Carp in the OvenClean the fish, wash it with cold water and halve it. If your tray is not large enough, remove the head and tail (can make fish soup out of them)....
The Secret to Juicy Steaks in the OvenI don't rotate the steaks; and if you think a fork will do the job you're wrong. After they're ready, take the steaks out of the oven and leave them to cool beneath the foil....
Superfoods that Protect from the FluWith the varying temperatures and swooping cold and sickly weather, the flu makes its appearance. There are numerous ways of dealing with it but they are not always as effective as we would wish.
The most appropriate...
The Superfoods Rich in Vitamin EVitamin E, along with all the other vitamins, is of critical importance to the human body. Also known as tocopherol, its main role is to protect the body from autoxidation of unsaturated fatty acids, vitamin A and ...
The Easiest PancakesAfter cooking on one side, flip over using a plate or spatula. For the next pancake, smear the pan with butter again....
The Tastiest CookiesIn a bowl, beat the eggs with the sugar, melted lard, vanilla, grated lemon and orange rind.
Beat the yoghurt with the baking soda and ammonium bicarbonate, then add the lard mixture. Add the orange juice....
The Tastiest MuffinsFirst, beat the whites to hard snow with a few tbsp sugar.
In a separate bowl, beat the soft butter well, add the milk and eggs and beat again until homogeneous....
The Giant SandwichSprinkle with corn and place pieces of butter here and there.
Bake the sandwiches for 10 min. at {200 °C}.
Take them out of the oven and sprinkle with grated cheese and chopped parsley....
The Flying ScotsmanMix the ingredients in a mixing glass and strain in strainer.
Serve the Flying Scotsman in a cocktail glass with a stirring spoon....
The Perfect RisottoThis is also the secret of a good risotto - to be creamy, that's why starch is released from the rice during stirring....
Chicken on Top of Salt in the Oven
