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Japanese Seaweed Salad (Wakame)The Wakame seaweed salad is delicious and healthy, it has a pronounced sea flavor thanks to the seaweed and therefore it combines and goes well with fih wonderfully and other seafood can be added as well....
Mussels with Seaweed and Marinated ZucchiniClean the mussels and boil them by adding a glass of wine with a bay leaf with a little olive oil, 1 clove of garlic and seaweed in the pot.
When they are ready, clean them from their shells....
Kimbap with Seaweed and Crab SticksCarry out this process carefully as the seaweed sheet is extremely delicate and fine and can easily tear. Form it into a tight and round roll....
Nori LeavesThey are made of dried edible seaweed, traditionally grown in the ports of Japan....
WakameGeneral information about Wakame
In fact, Wakame is not just seaweed....
Mussel Salad with Garlic and ParsleySometimes mussels contain pieces of seaweed, so clean them by simply pulling the seaweed that is protruding from the fleshy part of the mussel with your fingers.
In a bowl, squeeze the lemon juice....The Most Popular Sea VegetablesNori
Nori seaweed is involved in making sushi. They are dark green or black in color. Japan, South Korea and China are the largest producers of this fast-growing seaweed, ready to harvest and eat in 45 days.... 
Vegetarian GelatinAlso known as Irish moss seaweed, it’s found in the coastal waters off Ireland, France and North America. It is best suited in the manufacture of soft gels and pudding. How to prepare carrageen gell?...
Culinary Traditions in JapanIn contrast to other cuisines, Japanese cuisine is devoid of spices; it's based on rice, soya products (miso, tofu), fish, seafood, seaweed and vegetables....
The Fifth Taste: UmamiHe made 2 discoveries - the broth from the seaweed contained glutamate, and that this newly found substance was the cause for the taste sensation "umami"....
Lean Risotto with Wakame and Oyster MushroomsThe seaweed I used are Wakame, but you can choose others that you like. They add a really unique and very fresh taste to the risotto.
Put them in water to hydrate them, until it's their turn to be used....
Which Soups are Noodles Added to?In the Chinese cuisine, they can be combined with chicken, fish, vegetables and seaweed.
In the Spanish cuisine, a specialty with noodles is prepared, called fideua, which resembles paella....
SushiMaki-zushi - rolls of rice wrapped in dried pressed seaweed (nori leaves) with fish and / or vegetables....
Agar-AgarTranslated from Malay, agar-agar means seaweed. Agar-agar and its properties have been well known in Asia for hundreds of years....
GlutamateMonosodium Glutamate is found naturally in seaweed, fermented soy products, tomatoes, mushrooms and cheese Parmesan....
Tuna and Mussels PateLeave them to cool and remove the mussels, by removing the whiskers from the seaweed.
Put the tuna, drained of the liquid in the tin, into a blender....
Deficiency and Intake of IronFoods Rich in Iron
- pork meat and red meat in general;
- liver and kidneys;
- eggs and bird meat;
- oysters and brown seaweed;
- green vegetables - spinach, nettle;
- nuts and fruits...
Kelp - the Sea's Gift to the Thyroid GlandKelp seaweed regulate metabolism and are applicable to dietetics. They aid weight loss by controlling appetite.
They are used as a prophylactic treatment for all kinds of eye diseases and damage to the retina....
How to Cook Frozen Mussels?Once the meat is removed, it needs to be washed again and cleaned from seaweed growths and formations.
Once this preparation process is complete, you can proceed to cooking itself....
Stewed Mussels with Spring OnionsThoroughly clean the mussels from any seaweed and the hard growths on their shells. Dispose of the broken or open ones, if any. Wash, strain them from the water and place them in a pot....
Eat Seaweed Every Day to be Healthy!
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