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Salmon a la AlicantinaSoak the salmon in the marinade for several hours.
Take out the fish 20 min. before serving, salt it and grill it. Serve with slices of lemon....
Salmon in FoilSqueeze fresh lemon juice over the salmon, salt it and sprinkle it with black pepper and parsley. Take 2 large, suitable pieces of aluminum foil and grease them well....
Salmon in a PanHeat the olive oil in a non-stick frying pan and place the salmon fillets to braise and change color on both sides.
Serve this salmon lightly sprinkled with chopped dill and garnish with vegetables or potatoes....
Wild SalmonSee also some ideas for:
- baked salmon;
- grilled salmon;
- salmon soup....
Salmon TroutSalmon trout and salmon have the same color but salmon trout is not as oily.
Its red tinge is a result of the feed....
Oven-Baked Salmon in a Glass Baking PanBake the salmon in a preheated oven at {200°C} for 20 minutes.
Take it out and serve the baked fish while it's warm.
The Oven-Baked Salmon in a Glass Baking Pan is very tasty....Tips for Cooking SalmonThis technique also applies to cooking fish in general, not just salmon.
5. Have you got leftover cooked salmon? Do not throw it away and do not rush to offer it to your cat.... 
Griddle SalmonThe salmon fillets are washed and cleaned with tweezers from the remaining bones....
Salmon PastramiEven without the spices, the salmon pastrami honestly lacks nothing, but it's nice to experiment with different combinations of flavors....
Salmon MarinadePour this marinade over the salmon fillets and leave them to sit in it for 1 hour in the refrigerator.
Do not marinate it for too long, because the salt in the soy sauce will toughen the fish meat. Grill the fish....
Tandoori SalmonServe the tandoori salmon warm, accompanied by more sauce and if desired, with lemon slices. You can also add a quality rice to the roasted salmon.
Enjoy your meal!...
Salted SalmonPrepared this way, the salmon is incredibly tasty - a delicacy, which you can easily make at home and without any effort....
Salmon PattiesMash the salmon with the curry, soya sauce, coriander and ginger.
Stir well and knead a mince, form 4 patties from it.
Heat the oil in a pan and braise the patties for 4-5 min. on each side....
Salmon RagoutServe each salmon ragout portion sprinkled with chopped fresh parsley....
Crumbed SalmonSeparate the fillets, which are then washed and dried. Break the egg, which you will use to dip the fish in and then roll in breadcrumbs.
Add salt and fry it in hot oil. Prepare a sauce by mixing the milk with the mayonnaise...
Salmon SoupOnce boiling, remove the salmon and debone them.
To the boiling broth, add the stewed vegetables, leave them to boil until ready. When ready, return the meat of the salmon back to the broth and add the milk....
Poached SalmonSalmon is cleaned and the fillet, separated. In a container with a lid, stew it with chopped onions, vinegar, wine and cream.
The fish is removed. When squished with a fork, it should be crushed easily....
Grilled SalmonMix all the ingredients for the marinade in a glass or porcelain bowl. Marinate the fillets in it for about 20 minutes.
Bake in a preheated and oiled oven dish for about 4-5 minutes on each side (depending on thickness...
Steamed Salmon CutletsSelect in subcategory products - salmon fish. Place the basket in the pot.
The program will tell you on the display to pour 200 ml of water, put the fish in the basket....
Grilled Garlic SalmonJust before removing the grilled salmon, spread only one side with the garlic mixture and do not turn it over.
Take it off the grill and serve the grilled garlic salmon warm....
Smoked Salmon on Cheese
