How to make
Mash the salmon with the curry, soya sauce, coriander and ginger.
Stir well and knead a mince, form 4 patties from it.
Heat the oil in a pan and braise the patties for 4-5 min. on each side.
Put them in burger buns, add a slice of cucumber and lettuce or vegetables of your choice and serve right away.
You can serve them without buns, with just lemons and a cucumber.
