How to make
Wash the salmon and put it in a box with a lid.
Add the teriyaki sauce, olive oil and salt. Stir well.
Close the lid and leave in the fridge for a few hours.
Heat a non-stick pan.
Add 1 tbsp. of olive oil and fry the fish in a pan on both sides until done.
Remove the Teriyaki Salmon from the heat and serve it.
