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RosemaryRosemary is an evergreen semi shrub with a wood stem and fragrant evergreen needle-like leaves. Rosemary reaches a height of 20 to 80 cm....
Peach Jam with Citric AcidChoose well-ripened peaches. Wash, peel and dice them. Sprinkle them with sugar and leave them overnight to release their juices.
Boil them over medium heat, until it starts to thicken.
Toward the end, stir periodically...
Homemade Rosehip Wine with Citric AcidWash the rose hips and dry them.
Put them in an bag and wrap them with a towel.
Pound them well with a wooden mallet and put them in a 3 liter glass demijohn.
Add the sugar and lemon juice and pour the water over...
Homemade Fig Jam with Citric AcidWash the figs, peel them and cover them with water, add the citric acid (pour enough water to cover the figs). Leave them for ten minutes. Then let them drain.
For the syrup: Pour the sugar into a pot, add 200 ml of water...
Green Fig and Citric Acid JamThis jam is prepared at a certain time of the year - in May. When harvesting, be sure to work with gloves to avoid allergic reactions!
Cut the stems of each fig, wash them thoroughly, pierce each fig with a fork in two...
Chicken with RosemaryIn a bowl, combine the lemon juice, olive oil, pressed garlic, rosemary and stir.
Rub the chicken well with salt and pepper and thoroughly with the fragrant olive oil mixture....
Nicotinic AcidNicotinic acid is a water soluble group B vitamin. Nicotinic acid is also known by other names, including niacin, nicotinamide, vitamin B3 and vitamin PP. In the food industry it's widely known under the name E 375....
Ascorbic AcidAscorbic acid, also known as vitamin C and L-ascorbic acid, is a water soluble vitamin. Its sodium, potassium, calcium salts are usually used as antioxidant food additives: E 300 ascorbic acid, E 301 sodium ascorbate...
Oxalic AcidMany chemical compounds are widely used as plant or other protection for agricultural production against pests, as well as in beta. Some of them are obtained artificially, others are found in a natural state in nature. One...
Linoleic AcidLinoleic Acid is a polyunsaturated omega-6 fatty acid which is of exceptional importance for the skin's defensive functions.
It's used in the biosynthesis of some prostaglandins and arachidonic acid. Linoleic acid...
Oleic AcidOleic acid is a monounsaturated fatty acid, found in the bodies of some plants and animals. It is a pale yellow or brown-yellow fatty liquid that smells similar to pork lard.
We know that the Mediterranean diet has...
Malic AcidMalic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol.
Malic acid was 1st isolated by Swedish chemist Carl Scheele, who discovered it...
Aspartic AcidAspartic acid or Asp, is a nonessential amino acid that performs a series of functions in the body.
Nonessential amino acids are ones the body can synthesize itself should it require them. Aspartic acid is one of the...
Arachidonic AcidArachidonic acid is a polyunsaturated fatty acid found in phospholipids. This is a group of substances that are a natural part of cell membranes and are present in high quantities in the muscle, liver and brain tissues...
Salicylic AcidSalicylic acid preparation is obtained for the first time from the bark of the white willow leaves of the evergreen wintergreen plant. Nowadays, it is prepared synthetically. Dermatologists increasingly mentioned this acid...
Folic AcidFolic acid, or vitamin B9, also called folate or folacin is a B-complex vitamin, known for its great importance in pregnancy and prevention of defects in pregnancy. These defects include malformation of the fetal structure...
Lipoic acidHuman bodies may not be as effective in the production of energy from carbohydrates and fats, without the help of lipoic acid. It is a nutrient also classified as an antioxidant, which plays a direct role in protecting cells...
Citric AcidCitric acid is tartaric acid for culinary purposes. It is a white crystalline powder with a very sour taste, resembling that of lemon concentrate. Today citric acid is produced synthetically, but previously the acidic substance...
Savory Pumpkin with RosemaryPut the garlic with the peel and a few sprigs of rosemary.
Drizzle with a little olive oil and roast the pumpkin at {200°C} for 30 minutes.
The savory pumpkin with rosemary is ready....
Marinated Mushrooms with RosemaryRemove the container from the stove, add the rosemary and leave them for about 30 min. to take in the marinade. Strain them and eat once cooled....
Party Meatballs with RosemaryAdd the rosemary and knead the mince again.
Form small meatballs and leave them to take in the aroma.
Beat the egg. Roll each meatball in breadcrumbs, then dip them in the egg and in breadcrumbs again....
Grill Marinade with RosemaryMix the oil, garlic, parsley, a little rosemary and black pepper very well. Smear each piece of meat with the resulting marinade.
Leave the meat to marinate for 2 hours and then grill....
Delicious Rosemary-Flavored DishesRosemary is a spice which adds a pleasant and fresh flavor to the dishes it is put in. The spice is often used in Mediterranean cuisine. The leaves of rosemary are used, which can be fresh or dried....
Folic Acid BenefitsFolic acid or, also known as vitamin B9, is primarily known to be suitable for intake by pregnant or nursing women. The truth is that it is a universal substance, suitable and necessary for every single person.
Vitamin...
