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Marinated Quail EggsServe the marinated quail eggs whole or cut in half and drizzled with aromatic olive oil and coarse flaky salt (I rub the salt with a little paprika with moistened fingers, so that it can stick)....
03 Jan.
Patatnik with Quail EggsBeat the quail eggs in the nests, sprinkle them with yellow cheese and bake them, until they're fully baked.
Garnish them with parsley.
The patatnik with quail eggs is ready....
22 May
Meatballs with Quail EggsThe quail eggs added into already boiling water and boiled for 5 minutes. After they cool, they are peeled.
The pepper and carrot are cut into strips and fried in an oven or fryer....
19 Sept.
Asparagus Tagliatelle with Quail EggsTransfer it into plates, place the quail eggs on top and sprinkle generously with Parmesan cheese.
Serve the asparagus tagliatelle with quail eggs warm....
03 Feb.
Salad with Marinated Quail EggsCrumble or chop the blue cheese and whole or halved marinated quail eggs on top.
Great combination and very tasty and filling salad!
Enjoy your meal!...
19 Mar.
Pizza with Chicken and Quail EggsServe the pizza with chicken and quail eggs warm.
Enjoy your meal!...
22 Apr.
The Benefits of Quail EggsMany people are not aware of the benefits of quail eggs. 3-4 quail eggs correspond to approximately 1 chicken egg, but the minerals, vitamins and nutrients contained in quail eggs make them more healthy than chicken eggs...
19 June
Why Eat More Quail Eggs?Myths about quail eggs
Many people believe that using quail eggs instead of chicken eggs, they can not get salmonellosis....
14 June
Savory Baskets with Quail Eggs and AsparagusPrepare the baskets by sifting the flour into a bowl and cutting the hard butter into pieces. Rub it with your fingers, until crumbs are obtained and then pour the water and add the salt. Form a smooth ball of dough and refrigerate...
30 Sept.
Marinated Quail Eggs with Garlic and AnchoviesThe skin of the quail eggs is thick and the shell very fine, so they are peeled slowly and carefully....
02 Sept.
Potato Gratin with Spinach and Quail EggsMake small indentations in which you will later put the quail eggs.
Dice the butter and spread it over the potato mixture.
Put it to bake in a heated oven at {200°C} for 25 minutes....
21 Aug.
Tapas with Parmesan Zucchini and Quail EggsBoil the quail eggs in water with a little salt. For hard-boiled - 4-5 minutes from the moment of boiling; for slightly runny - 3 minutes....
22 Aug.
Festive Bites with Herring and Quail EggsBoil, cool and peel the quail eggs.
Cut the cherry tomatoes in half.
On small skewers, string half a tomato, egg, herring and finish off with a tomato....
26 June
Roasted QuailLeave it to cool slightly and soak the quails in it for 3 hours. Grease a baking tray and put the quails in. On each buttered quail, put a few pieces of bacon....
03 Apr.
Quail StewBrush the quails with it and leave them for 1-2 hours in the refrigerator. Heat oil in a pan and fry the quails briefly on all sides, to "crisp" them....
11 Dec.
EggsDuck and goose eggs, quail eggs, and those of an ostrich are considered a delicacy. Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, especially Norway....
23 Jan.
Lemon Quail FilletsServe the delicious lemon quail fillets warm with your choice of garnish and more lemon slices.
Enjoy your meal!...
07 Sept.
Bacon-Wrapped QuailCover the dish with a lid and bake until nicely the quail are nicely browned at a moderate temperature. The bacon-wrapped quail are ready....
18 Dec.
Village-Style Quail StewYou can make the ordinary Village-Style Potato Stew very special if you make it with quail....
22 Aug.
Quail Egg Stuffed MeatballsThe quail egg stuffed meatballs are very tasty.
Enjoy your meal!...
12 Nov.
Subtleties When Boiling EggsBoiling eggs is a difficult task, especially if the goal is to prevent the shells from cracking. It is an unpleasant moment when we're boiling eggs for Easter and find out after we have boiled them, that they are all cracked...
17 Dec.
Intricacies in Boiling EggsEggs are a universal product. Each one of us consumes them on a weekly basis in one form or another. And even though they are so well ingrained in cuisines throughout the world, not everyone knows all of the intricacies when...
12 Feb.