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Characteristics of Fusion CuisineFusion means a mutual blending, or said in a different way - this type of cuisine combines the traditions of different national cuisines....
Characteristics of Thai CuisineThai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour....
Japanese MayonnaiseJapanese mayonnaise is used to accompany sushi, various meats, fish and vegetables....
Japanese PancakesTry something different than the classic pancakes, by preparing this Japanese recipe. They a light and fluffy!
Mix the eggs, sugar and honey, until the sugar desolves completely....
Japanese SpaghettiThen mix with the contents of the pot and leave it on low heat for a few minutes.
Serve sprinkled with finely chopped green onions....
Fluffy Japanese OmeletteFor this fluffy Japanese omelette, separate the yolks from the whites. Add salt to the yolks, stir and set them aside.
Beat the egg whites with the sugar until they foam up....
Fluffy Japanese CakeTake the form out and drop it onto the counter from a 4″ (10 cm) height to get the excess air out of it.
After 5 min. take the japanese fluffy cake out of the form and sprinkle with powdered sugar....
Japanese Cream CaramelTake them out, let them cool and serve the Japanese cream caramel cold.
For the lovers of cream caramel, here is an option for a classic cream caramel....
Easy Japanese CheesecakePreheat the oven to {160°С}.
Heat the milk, butter and cream cheese together on the stove on medium heat, then beat with a stirrer and leave them to cool. Add the yolks and stir well.
Sift the flour and starch and...
Japanese-Style MeatServe the meat with a garnish of lettuce salad or cabbage with lemon juice....
Japanese Sponge CheesecakeTake the baked Japanese cheesecake out and carefully release it from the baking form and baking paper. Cool and serve it with jam or powdered sugar....
Japanese Omelette (Dashimaki Tamago)When you pour the last dose of the omelette mixture, use a wooden board at the very end of cooking (the Japanese have a special board with handles on the back, but it can also be done with a simple kitchen cutting board)...
Japanese Tonkatsu Pork SchnitzelTo prepare the Japanese schnitzel, first we need to fry the breadcrumbs in 1 tbsp. of olive oil for a few minutes, until it aquires a golden color....
Japanese-Style Dried EggplantsAdd the eggplants at the end, drained of the water. Fry everything on high heat for 10 min.
Turn off the stove and add the soya sauce and vinegar. Stir and add the coriander....
The Most Popular Dishes of Turkish CuisineTurkish cuisine is one of the richest in flavors, spices, products and aromas. It has borrowed flavors both from Asia and the Middle East, as well as from the Balkan people....
Mirin - the Secret Spice of Japanese Cuisine
The History of Spanish Cuisine
Japanese-Style Breaded Vegetables
Japanese Chocolate Creme Caramel
Japanese Seaweed Salad (Wakame)
Japanese Style Chicken Livers
Chili Peppers - the Foundation of Mexican Cuisine!
Japanese Hokkaido Milk Bread Rolls
Japanese Omelette with Cheese - Tamagoyaki
