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Roast Leg of Lamb for EasterWash and clean the leg of lamb well and soak it in a marinade made from equal parts water, vinegar and white wine. In the marinade, put peppercorns, bay leaves and leave it for at least 12 hours to marinate....
Cream of Pumpkin Soup with a Mix of VeggiesLeave the products to cook for 5 min., while stirring thoroughly.
Next, add the broth, sugar and remaining spices. Once it comes to a boil, lower the heat and leave the dish to simmer for 30 min....
Detox Drink for Weight LossEven after the first intake, you will not believe what will happen to your body.
With a healthy diet and exercise, you will lose weight very quickly....
Morning Smoothie for Weight LossMorning Smoothie for Weight Loss and for more energy!
First, wash your vegetables and fruit very well.
Peel the orange and clean the carrots and apples.
Put all of the fruit in the juicer....
Black Coffee for Weight LossButter added to the coffee turns into a healing awakening drink - black coffee for weight loss.
Information: What miracles does adding cardamom to your morning coffee bring?...
Essence of Life SmoothieThe preparation of the strawberries, banana, apple and blackberries is to chill them well in the refrigerator if they are not frozen. Wash the strawberries and blackberries well and put them in a blender....
Cream of Chard SoupWhen the potatoes are cooked, pour in the cooking cream, leave the soup to boil for another minute or two and remove it from the heat.
Wait for it to cool down and puree it, until it becomes creamy....
Cream of Pea SoupAdd the milk to the desired thickness and serve it with a little cooking cream.
A wonderful cream of pea soup for lunch!
Enjoy your meal!...
Cream of Mushroom SoupIf the porcini mushrooms are dried soak the in warm water for around 20 minutes and strain them.
Clean and slice the button mushrooms, the size of the slices is not of great importance....
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil....
Cream of Broccoli SoupIf the finished soup seems to be very thick, dilute with a glass of warm water.
Puree the delicious vegetable soup until smooth. Season with a pinch of grated nutmeg and with 3 tbsp. cream....
Cream of Chicken SoupCarrots are washed and cut into 3, then added to the pan. After 30 minutes of cooking, turn off the stove. Take a blender and puree the soup. In a bowl, beat the egg with the milk....
Jam of Roasted FigsPut the jam to bake, while stirring regularly. It needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Cream of Champignon SoupStew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper....
Jam of Rose PetalsPut the flower petals, sugar and water to boil. You will know when it's ready when you stir with a spoon and some of the juice always sticks to it....
Stuffed Leg of LambMake an incision along the length of the leg bone in and remove some of the meat in order to form a pocket in which to place the filling. Put the leg in a suitable container and soak in the beer for 1 hour....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Chicken SoupBoil for another 10 minutes.
Thicken it with 2 egg yolks and lemon juice. Serve it sprinkled with plenty of finely chopped parsley....
Dressing for Any Type of Salad
Potato Casserole for People of All Ages
Cream of Zucchini and Leek Soup for Babies
Decoction of Geranium, Basil and Walnuts for Dry Cough
Decoction of Bay Leaf and Honey for a Cough
Vegetable Broth for Weight Loss
