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Barley - More Than Just Food for AnimalsIt slows stomach emptying, allowing for a feeling of satiety and for maintaining stable blood sugar levels. This makes it very suitable for diabetics, who have a need of lowering blood sugar and insulin levels....
Why is Beef More Expensive Than Pork?When comparing pork to beef pork has more nutrients, but it is also a source of more fat.
Pork is dramatically richer in vitamins B1, B2 and E. Vitamin D, considered very important, is completely absent in beef, while...
Is Brown Sugar More Healthy?Brown sugar is good because it contains fewer harmful chemicals than white sugar. In addition, brown sugar has 10-15% less sucrose than white sugar. Which means that brown sugar has a lower caloric value....
Essence of Life SmoothieThe preparation of the strawberries, banana, apple and blackberries is to chill them well in the refrigerator if they are not frozen. Wash the strawberries and blackberries well and put them in a blender....
Cream of Chard SoupAfter a short while of cooking, water is poured into the pot and as much salt as you want is added.
As soon as the vegetable soup boils, add the sliced potatoes....
Cream of Pea SoupEasy Cream of Pea Soup.
Heat oil in a small pot and add the finely chopped onion to soften.
Add a jar of strained peas, peeled and diced potatoes and pour hot water to cover the products....
Cream of Chestnut SoupPour in 8 cups (2 litres) of boiling hot water covering the vegetables completely, season with the herbs and spices and simmer, until all the vegetables are cooked.
Add the chestnuts and cook for 10 more minutes....
Cream of Mushroom SoupClean and slice the button mushrooms, the size of the slices is not of great importance.
Heat the olive oil and butter in a large heavy bottom pan....
Cream of Broccoli SoupPour water two fingers above the level of the vegetables.
Pour half a cup of olive oil and salt it.
Cook the soup until the vegetables are soft....
Cream of Dock SoupOnce braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes.
Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock....
Cream of Chicken SoupStir constantly so as not to spoil the egg.
1 more ladle is added. Stir in the liaison mixture and pour it into the soup. Mix well. Put croutons in a deep soup plate. Pour the cream soup over them....
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil....
Cream of Mushroom SoupRemove the sprigs of the parsley and celery, set aside some of the broth and the blend the rest, then return the set aside broth....
Jam of Roasted FigsIt needs to caramelize well and thicken - run a spoon through it and it needs to leave a furrow along the bottom of the tray....
Spiked Leg of LambPut it in an oven dish and pour in a cup of hot water. Bake in the oven on high.
Once the meat is ready, remove the foil and bake some more until the meat reddens....
Cream of Salmon SoupDrop in the pieces of sliced salmon and broccoli and return it to the stove to boil for 10-15 minutes. Optionally, serve the cream of salmon soup with a spoon of sour cream and fresh onion bunches....
Cream of Champignon SoupClean the mushrooms, wash and grind them in a meat grinder. Stew on low heat with the grated onion for about 10 minutes.
Fry this with the flour, then add the broth and black pepper. Take the soup off the fire, thicken...
Sugar-Free of Banana, Mango and Strawberry Dessert
Sugar-Free Homemade Nutella
Cake with Turkish Delight, Walnuts and Lots of Powdered Sugar
Cream of Pumpkin Soup with a Mix of Veggies
Nutritional Benefits of Coconut Sugar
A Glass of Wine After Work is Just as Harmful as 3 Shots of Vodka
