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Raw Salted FishThis is the final salting.
After 10 days it's ready for consumption but be sure to periodically change the paper during that period....
Marinade for FishThoroughly mix all the spices for the marinade.
Soak the prepared pieces of fish or whole fish in the marinade for 2-3 hours. Then bake, grill, fry or crumb....
Marinade for Baked FishCover them and leave them in cool place, so they can absorb the flavors for at least an hour.
Grill them on a well-heated grill for a few (about 3-4) minutes on each side....
Sauce for White FishFinely grate the hard-boiled eggs and pickles and mix them with the pre-pressed garlic, mayonnaise, mustard and yoghurt.
Cut the dill into small pieces and also add it to the mixture along with the turmeric and lemon...
This is How a Sponge Cake Layer is MadePour it into a baking pan, which is lined with baking paper. Bake it in a moderately heated oven, until it is fully baked.
Cut it in half and decorate it with cake cream , in order to make your favorite cake....
What fish is dangerousFor some conditions, such as impaired bile functioning, the consumption of oily fish is strictly forbidden!...
Ten Tips for a Safe BarbecueIf you touch raw meat, wash your hands before touching food that's ready for consumption.
Don't place food that's cooked and ready to eat on surfaces that were used to move raw meat....
Suitable Garnishes for FishThe good thing about this product is that there are different ways of preparation, that will not make its weekly consumption banal - you can prepare it baked, fried, as a soup or grilled....
Tips for Fish PreparationOne of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil.
Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Spices for Splendid FishCloves are an ideal spice for khash, both for its warm and jellied versions. They give it an exquisite taste, which hides the heavy garlic flavor. Other suitable spices for khash are black and white pepper and paprika...
Side Dishes for FishSide dishes for fish almost always include potatoes - they can be fried, baked, boiled for salad or pureed. Our next 3 recipes will not contain potatoes - one of them is for a puree made of peas and cream....
Ideas for Fish SaucesYou may already know that fish is healthy - even nutritionists often remind us to eat it at least once per week. We cannot guarantee that nutritionists will approve of the following listed sauce recipes, but what is guaranteed...
Spices Suitable for FishWe have dug around in thick culinary books to address the question of which spices best complement the flavor of fish.
It turns out that beyond the traditional salt, black pepper, white pepper, dill and parsley...Easy Sauces for FishA suitable sauce for fish is one that is based on fish broth. It is prepared using 1 2/3 cups of fish broth, 1 tablespoon of oil, 1 tablespoon of flour, salt to taste.
Fry the flour in oil, dilute with the hot... 
Suitable vegetables for fishHere's a recipe for a tasty dish with fish. You can prepare it in two different versions, depending on your preferences.
Fish with vegetables
Ingredients: 600 g fish, from 250 to 300 g mayonnaise, vegetables /optional...
Citrus Marinade for Chicken and FishThe fish marinade is for about 1.1 lb (500 g) of poultry or white fish.
Squeeze the juice from the halves of all of the citrus fruit and cut the other halves into pieces....
Appetizer For Fish Lovers
Crumbing for Fish with Breadcrumbs
Is Excessive Consumption of Milk Dangerous?
