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Subtleties When Boiling EggsThis is in case you're boiling Easter eggs.
7. Put the water along with the eggs to boil. After boiling, some cooks reduce the heat, others keep it the same....
Subtleties in Boiling PastaOnce you have started boiling, wait for it to finish and then begin creating the desired topping.
14. The pasta will become truly delicious if it simmers for a few minutes in the sauce....
Intricacies in Preparing SpinachBoiling needs to take place in a tightly closed container. The maximum amount of time for boiling is between 10 - 15 min.
For the healthiest possible preparation, cook the spinach by steaming....
Eggs in PotatoesPick out potatoes of the same shape, wash them and boil for 5-10 min. in salted water.
Take them out, scrub them and put for 30 min. in a moderate oven....
Eggs in MinceFirst roll in flour, then in the beaten egg and finally in the breadcrumbs.
Arrange the balls in an oiled tray and bake until ready.
Serve with fresh salad....
Eggs in Muffin FormsSprinkle with finely chopped greens of your preference, and serve the Eggs in Muffin Forms warm.
Enjoy!...
Eggs in Onion RingsCut the onion in half. Use take the widest onion ring.
In a frying pan pour the oil and add the onion rings in it and fry them on one side first and then on the other side until they aquire a golden color....
Eggs in a NewspaperPlace a newspaper in a preheated pan, break the eggs on top.
Bake 5 min., serve in a plate, sprinkle the paprika, salt and parsley....
EggsIn the Middle Ages, eggs were forbidden during Lent.
The egg industry for dried eggs was developed in the 19th century, before the rise of frozen eggs. In 1878, a company in St....
Scrambled Eggs in the OvenPlace in the oven and bake until done, stirring occasionally.
Take out the scrambled eggs, put in a plate and sprinkle with chopped parsley....
Poached Eggs in Tomato SauceThen, turn off the stove, add the eggs and put a lid on until the eggs are ready.
Put an egg in a plate, be careful so that it remains whole and add some tomato sauce....
Deviled Eggs in Tomato SauceBoil the eggs, peel them and cut them in half. Remove the yolks and put them into a bowl. To the yolks add the grated cheese, feta and spices.
Stir well and fill the egg whites with this mixture....
Lazy Eggs in the OvenCrumble the feta cheese on top and break the eggs as the final touch, to cover the peppers and feta.
Bake in a strong oven until the eggs are crisped. If you like them runnier, take them out earlier....
Poached Eggs in the MicrowaveBreak an egg in the cup. Add water up to 1/2″ (1 cm) below the rim.
Do this for the other egg too. Put the cups with the eggs in the microwave and cover them with their saucers....
Scotch Eggs Wrapped in MinceBoil 6 eggs.
Put the mince in a bowl or deep container. To it add the spices, chopped parsley, flour and 1 unboiled egg. Knead well.
Cover each of the boiled eggs with thus prepared mince....
Eggs in a Clay PotSprinkle with spices again, add a trickle of oil, put the lids on and put them to bake in a moderate oven for 15-20 minutes. Serve the eggs in a pot with a tomato slice and a sprig of parsley....
Pickles without BoilingTop up the jars with boiling water, immediately close them and turn them with the caps down. You can cover them with a blanket to cool more slowly....
Chutney without BoilingAdd salt, pour in vinegar to taste and mix.
With gentle stirring, add the boiling oil in two or three lots. Pour into jars and sterilize for 10 minutes....
Chili Peppers Without Boiling in Jars
Intricacies in Crumbing with Cornflakes
Culinary Intricacies in Preparing Okroshka
Eggs in Meatballs in the Oven
Poached Eggs in Tomato Sauce
Stuffed Eggs in Crispy Breading
