Eggs in Potatoes

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Eggs in Potatoes
Image: Elena Stefanova Jordanova
23/11/2017
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"Here`s a simple little appetizer that loves to impress with its taste and appearance."

Ingredients

  • eggs - 4
  • potatoes - 4, large
  • butter - 3 1/3 tbsp (50 g)
  • black pepper
  • salt
measures

How to cook

Pick out potatoes of the same shape, wash them and boil for 5-10 min. in salted water.

Take them out, scrub them and put for 30 min. in a moderate oven. Use a sharp knife to cut out a cap along the entire length of each potato and dig out the insides with a small spoon. Put salt, black pepper and a little butter inside at the bottom of each.

Break 1 egg into each hollow space and put the potatoes in the oven for 3-4 min. until the egg whites firm up.

Optionally, instead of the butter at the bottom of the potatoes, you can put cottage cheese or crumbled feta.

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