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Poached Eggs in the Microwave

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Poached Eggs in the Microwave
Image: Tanya Levenova
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Preparation
5 min.
Cooking
3 min.
Тotal
8 min.
Servings
1
"These wonderful poached eggs take just 8 min. to prepare."

Ingredients

  • eggs - 2
  • feta cheese - 1 oz (30 g)
  • yoghurt - 4/5 cup (200 g)
  • garlic - 1 clove
  • salt - to taste
  • butter - 1 1/3 tbsp (20 g)
  • paprika - 1 tsp
measures

How to make

Prepare white coffee cups with saucers if possible. Break an egg in the cup. Add water up to 1/2″ (1 cm) below the rim.

Do this for the other egg too. Put the cups with the eggs in the microwave and cover them with their saucers.

Turn the microwave on for 3 min. and your eggs are ready.

Pour the yoghurt in a suitable plate, crumble the feta cheese and chop the garlic. Place the poached eggs on top.

Pour the melted butter and slightly braised paprika on top.

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