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How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}. After the butter melts, foam begins to appear on top and separates. I personally used a metal strainer, but you can also use a spoon....
How to Work with GelatinGelatin has no odor and taste, it is transparent and is usually sold in powder form. In some places gelatin is also sold in sheets....
How to Use Soy MilkSoy milk is a popular plant-based alternative and cow's milk substitute.
It is commonly consumed and recommended for those who are lactose intolerant (the type of sugar present in milk) or have an allergy to milk protein...
How to Use Baking Paper?One of the most important and practical things, that it is recommended to always have at hand in your kitchen is parchment paper. Non-stick baking paper has a thin silicone coating to prevent your baked goods from sticking...
Papaya Leaves - How to Use ThemPapaya is an exotic, delicious and healthy fruit, known to everyone for its high content of vitamins, minerals and antioxidants that contribute to the health of the human body. But the interesting thing here is that hardly...
How to Use Capers in DishesCapers are tasty, oily, green balls from the plant Capparis spinosa. It is essentially a bush with delicate, pink-white flowers. It grows among the sun-baked stones of the Mediterranean and Central Asia.
"Capers" refers...
Salvia and how to use it• When roasting chicken or fish in a baking sheet, place fresh sage inside the food to absorb the flavor of this wonderful herb....
How and What To Use Gelatin For?It is available in stores in the form of fine granules, sheets or powder.
It is quite easy to use and does not require any culinary skills....
GelatinGelatin is classified as a food additive with E, number E441.
Composition of gelatin
Gelatin’s dry weight is 98-99% protein, but it has less nutritional value than many other protein sources....
Duck Fat - How and What to Use it for?Everyone knows about the beneficial properties of environmentally friendly products. One of them is duck fat.
The fat of these birds is very valuable because of the vitamins, amino acids and trace elements they contain...
Aquafaba - What is it and How to Use it?The word aquafaba is the common name for the liquid we discard at the beginning of cooking beans or other legumes such as chickpeas. Aquafaba can be used to replace egg white, which is why it is also called a vegetarian...Vegetarian GelatinGelatin (from French: gelatine) is a translucent, colorless, brittle especially dry and tasteless substance. It is a simple protein.
But what does the gelatin and skeleton have in common?... 
Cocoa GelatinDissolve the gelatin in 2 tbsp cool water in a water bath. Add it to the cooled cake mixture, stirring well.
Finally, add the beaten to stiff snow egg whites. Stir everything well and pour the mixture into forms....
Gelatin CakeHeat the milk with the sugar and dissolve the swollen gelatin packet separately in the milk, which must not come to a boil.
Allow the mixture to cool and before it starts to jelly, pour it over the cake layer....
How To Dissolve Gelatin?
Honey and Onions - How to Use the Miracle Mixture for Treatment
Mulberry Leaves - Why They are Useful and How to Use Them
