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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Make Chocolate SprinklesHow to Make Chocolate Sprinkles
25 May
But even ordinary chocolate will work for you, because it is very easy to work with. The most important thing is that it is well tempered, which means that it is neither too hard nor too soft....
How to Make Homemade Chocolate with NutsHow to Make Homemade Chocolate with Nuts
03 May
You can sprinkle the chocolate with some coconut if desired. Let it sit and then break into chunks. You can make chocolate with nuts and without using ready chocolate bars....
How Healthy Is Dark Chocolate?How Healthy Is Dark Chocolate?
01 May
Not all chocolates meet this characteristic, some dark chocolates contain a lot of sugar and fat. A good dark chocolate is a chocolate that contains 70% or more cocoa....
Chocolate Addiction - What is it and How to Overcome it?Chocolate Addiction - What is it and How to Overcome it?
13 Nov.
Symptoms of chocolate addiction include an unbridled desire for chocolate, continued consumption of chocolate even after significant weight gain and the inability to control chocolate intake despite attempts to stop eating...
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
Bacon-Flavored Chocolate and the Strangest Chocolates Ever MadeBacon-Flavored Chocolate and the Strangest Chocolates Ever Made
12 Oct.
There's hardly anyone who hasn't been tempted at lease once by the countless types of chocolate available....
How To Grate Chocolate?How To Grate Chocolate?
08 Dec.
Of course, we must also have chocolate at hand, whether it is white chocolate and dark chocolate, milk chocolate. However, it must not have nuts or other additives....
Today is National Chocolate Wafer Day! Here`s How to Mark the OccasionToday is National Chocolate Wafer Day! Here`s How to Mark the Occasion
03 July
On July 3, connoisseurs all over are celebrating National Chocolate Wafer Day. This tasty dessert is traditionally made of crunchy layers, riddled with squares....
ChocolateChocolate
27 Dec.
According to the mode of production, is made into chocolate, bonbons, waffles, aired chocolate and even chocolate figures. As a rule, chocolate must be bitter, with a maximum content of cocoa (over 60%)....
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
How To Can TomatoesHow To Can Tomatoes
29 May
To successfully preserve tomatoes, you must use fresh tomatoes, healthy with a smooth surface and without any damage on them. Another important feature when buying or picking tomatoes for canning is that you should choose...
How to roast pumpkinHow to roast pumpkin
28 May
Pumpkin contains many nutrients needed by the body, so it must enter into the menu of a person who cares about their health and sticks to a healthy diet. Some may say that pumpkin is not very tasty, but this is not true...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How to Roast Peanuts?How to Roast Peanuts?
22 May
Peanuts are a very good source of monounsaturated fats and are one of the perfect allies of a healthy heart. They have a rich set of nutrients such as vitamin E, niacin, folic acid, protein and manganese. In addition,...
How to Dry Herbs?How to Dry Herbs?
21 May
Herbs are the miraculous ingredients of nature that can help us with a number of problems. These are natural remedies that, unlike others, are cheaper, more enjoyable and sometimes more effective. You can grow them in your...
How to Clean CarpHow to Clean Carp
07 May
Carp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....