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How To Grate Chocolate?

Nadia Galinova
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Nadia Galinova
How To Grate Chocolate?

Many desserts and other sweet temptations catch our eye only at the sight of chocolate toppings. And besides, who doesn't love chocolate? It can be in the form of roses, leaves, letters, all kinds of swirls, etc. But they are the first thing that catches our eye and make us reach for the simplest dessert.

At home we can also prepare a similar topping. The easiest way to do this is with a kitchen grater or a vegetable peeler, which easily helps make grated chocolate .

Of course, we must also have chocolate at hand, whether it is white chocolate and dark chocolate, milk chocolate. However, it must not have nuts or other additives.

It is also desirable to be at room temperature and not directly taken out from the refrigerator. Chocolate can be grated on a fine or large kitchen grater. It can be used to make chocolate flakes to sprinkle on cakes or other sweets.

A simple vegetable peeler or hard cheese peeler is used to make spectacular chocolate curls. Although it's easy to prepare, this chocolate decoration is very impressive and further enhances the chocolate feeling.

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