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How to Recognize Quality Olive OilHow to Recognize Quality Olive Oil
09 Dec.
In order to recognize high quality olive oil, we must be familiar with its main characteristics. These are usually its price, acidity during production and taste. The price of olive oil determines the quality....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Identify Quality Turmeric?How to Identify Quality Turmeric?
25 Dec.
How to recognize poor quality turmeric? With a simple test: Fill a glass with warm water and pour a spoonful of turmeric into it without stirring it. Wait 20 minutes....
How to Recognize Magnesium DeficiencyHow to Recognize Magnesium Deficiency
23 Nov.
The quality of the night's rest drops significantly. - Muscles weaken....
How to recognize fresh meatHow to recognize fresh meat
24 Jan.
Fresh meat has specific characteristics to check, before you give your money to the store. On the surface, fresh meat is lightly crusted with a lightly pink look about it. When you press a finger into fresh meat, the pressure...
How to Recognize Real Extra Virgin Olive Oil?How to Recognize Real Extra Virgin Olive Oil?
04 Jan.
One of the sure ways to recognize quality extra virgin olive oil is that it thickens when it's cold. This means that when it is placed in the refrigerator, it should change its consistency....
How to Store Honey?How to Store Honey?
17 Aug.
See also how to recognize fake honey. And if you want to sweeten your life, prepare one of our honey cake recipes or grandma's gingerbread....
Honey and Onions - How to Use the Miracle Mixture for TreatmentHoney and Onions - How to Use the Miracle Mixture for Treatment
09 Mar.
Honey in a duet with onions is widely used in medicine....
How to Distinguish Quality Soy Sauce?How to Distinguish Quality Soy Sauce?
12 Sept.
What does quality soy sauce contain and how to distinguish it? Quality traditional soy sauce contains soy, water, salt and wheat. Most of all, it does not contain any additional additives....
HoneyHoney
22 Jan.
Selection and storage of honey Honey has several physical characteristics that are important in the selection of quality products. First is the taste, which should be slightly sweet and bitter....
How to Recognize if Carp is Fresh?How to Recognize if Carp is Fresh?
27 May
As St. Nicholas Day approaches, the people begin to exchange experiences and recipes to delight their loved ones with the most delicious carp. However, for the fish to be appetizing, it is not enough just to be masterfully...
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
How to Stop OvereatingHow to Stop Overeating
05 Jan.
Recognize the causes of overeating The first step to stop overeating is to determine what triggers it. Keep a food journal to track when and why you tend to overeat....
How to Store Tea?How to Store Tea?
03 Dec.
- Well-stored tea can maintain its quality for up to five years. And green tea loses its aroma more slowly than black tea. With careful drying, the active ingredients hardly change....
How to Store Broccoli?How to Store Broccoli?
30 Nov.
With its low calorie content, but a wealth of vitamins from the B group, vitamin C, pro-vitamin A, fiber, iron, potassium, magnesium, phosphorus, etc. broccoli is among the healthiest vegetables to eat. In its natural...
How to Prevent Dehydration?How to Prevent Dehydration?
13 Nov.
Drink mint tea, basil, rosemary sweetened with honey and lemon. Herbs improve water absorption by the body, and lemon has an invigorating effect and is a great way to refresh on hot days....