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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
07 Oct.
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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
12 July
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
10 Jan.
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
16 July
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
24 Aug.
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
22 Jan.
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
27 Jan.
How To Make Ghee (Clarified Butter)You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
05 Oct.
How to prevent strokeTo prevent stroke, you must mostly try to change your diet.
The occurrence of stroke can be prevented by many substances contained in ordinary foods....
04 Jan.
How to Prevent the Rice Grains from Sticking to Each Other?There are several things in the culinary world that are the "tip" of the tops. Rice and its separation into grains is certainly not one of them, but the constant sticking of the grains is unpleasant for the aesthetic appearance...
09 Sept.
Here’s How To Prevent Killing The Vitamins In Broccoli When Cooking ThemBroccoli is a mandatory part of the menu for the healthy cuisine fans and not only. This vegetable is popular for its low calorie content and is quite nutritious as a food.
Like most fruits and vegetables we buy, it...
30 Mar.
How to Prevent Buhti From Becoming Greasy?Of course, when we make fried pastries, they will absorb a lot of fat in the culinary processing process, but there are a few tricks to prevent them from being in such large quantities....
21 Oct.
How to Prevent Dough from Becoming Sticky?There are many different types of dough, each of which must meet certain criteria. Bread, pita and pogaca dough, for example, should be smooth and soft and separately easily kneaded. On the other hand, the Easter...
29 July
When, How and How Much Saffron to Add to DishesIt prevents food from spoiling for a long time.
These is an intricacy when it comes to actually putting it in the dish. This needs to be done several minutes before the dish is finished cooking....
26 Jan.
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
07 June
How To Can TomatoesTo successfully preserve tomatoes, you must use fresh tomatoes, healthy with a smooth surface and without any damage on them. Another important feature when buying or picking tomatoes for canning is that you should choose...
29 May
How to roast pumpkinPumpkin contains many nutrients needed by the body, so it must enter into the menu of a person who cares about their health and sticks to a healthy diet.
Some may say that pumpkin is not very tasty, but this is not true...
28 May
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
27 May
How to Roast Peanuts?Peanuts are a very good source of monounsaturated fats and are one of the perfect allies of a healthy heart. They have a rich set of nutrients such as vitamin E, niacin, folic acid, protein and manganese. In addition,...
22 May
How to Dry Herbs?Herbs are the miraculous ingredients of nature that can help us with a number of problems. These are natural remedies that, unlike others, are cheaper, more enjoyable and sometimes more effective. You can grow them in your...
21 May
How to Clean CarpCarp, like any other fish, requires prior preparation before any heat treatment. It consists of cleaning, removing the entrails and slicing. Only after this preliminary work can the carp be cooked for one or another dish....
07 May
How to Clean TripeTripe is present in many of the Balkan recipes. Tripe soup is not only a cure for those suffering from hangovers, but also one of the most popular soups prepared in that region.
Almost all major supermarkets sell tripe...
06 Feb.
How to Clean ShrimpShrimp are floating decapod crustaceans. The variety of their species inhabits both salt and fresh water.
Seafood and such delicacies are an useful and healthy food in every season, but are mostly consumed in the summer...
09 Jan.