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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early...
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Turkish PastryIn Turkey, the pastry is called burek and is prepared in a slightly different way from the traditional type of pastry....
How to Prepare Aromatic Dried OlivesFor example, drying olives is one of the easiest ways to prepare this otherwise extremely bitter fruit.
The taste after drying is almost identical to that of the juicy black olives you buy from the store....
How to Prepare Traditional Italian CaponataSince capone was a dry fish, local chefs would prepare it with a special vegetable sauce.
For the poor it was unattainable and they would make do with only the vegetable version of it....
How to Prepare the Perfect ToppingWhen you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert.
But a topping can serve to...
How to Prepare the Perfect CoffeeYou can prepare coffee in an exotic way.
For this purpose, cold water is poured over freshly ground grains in a ratio of two to one....
How to prepare delicious baked applesApples and apricots with cheese are prepared with fresh curd, beaten rub until it looks like a cream.
The apricots are soaked with hot water and drained, then cut into small pieces....
How to Prepare Dried and Marinated PearsSince we are in the season of preserving products for the winter, here are 2 recipes for making dried and marinated pears.
Dried Pears
Wash the fruits, slice them thinly, remove all of the seeds. Put them in...
How To Make Ghee (Clarified Butter)
How to prepare dried tomatoes
How to Prepare Delicious Fruit Jelly
How to Prepare Homemade Olive Paste
