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How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterPrepare a three-liter glass jar with a nylon (plastic) lid.
With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Royal Icing?After applying the icing, they should be left at room temperature for a few hours, until the icing dries completely.
You can store the unused royal icing in a tightly sealed bag in the refrigerator.
Enjoy!...
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarTransfer it onto baking paper on a little flour and after it dries it is crumbled into small pieces.
And the one I have for you is: Add only 1 tsp. of water to 50 g of fine sugar....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadPour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How to Prepare Dried and Marinated PearsSince we are in the season of preserving products for the winter, here are 2 recipes for making dried and marinated pears.
Dried Pears
Wash the fruits, slice them thinly, remove all of the seeds....
How to Prepare Homemade Olive PasteOlive paste is a very delicious and elegant appetizer, which can be smeared on toast or served as a stuffing for eggs or different types of vegetables. You can easily prepare tapenade at home....
How to Prepare BulgurStir thus prepared filling and taste it. Once the liquid boils off completely, stuff the vine leaves with the filling and arrange them in a pot that's also been covered with vine leaves....
How to Prepare HalibutDried spices are best for this type of fish. Further, it does not require excessive seasoning. It's quick to prepare....
How to Prepare CrabsThe sweet, juicy meat of crabs is loved by children, as well as adults. Crab hors d'oeuvres and dishes are popular in many traditional cuisines.
The most delicious are river crabs that have been caught in the early...
How to Prepare LobstersYou need 3 lobsters weighing about 2 lbs each, 2 garlic heads, 2/5 cup butter, salt and ground black pepper to taste, olive oil....
How to Cook Dried Porcini MushroomsSample recipes such as soups, fried dried porcini mushrooms with potatoes, porcini mushrooms with sour cream and many other porcini recipes can be prepared with dried porcini mushrooms....
How to Make Homemade Dried MeatHomemade dried meat is a delicacy that cannot be replaced by any other store bought appetizer. As long as you prepare it right, of course....
Spaghetti with Tuna and Dried OlivesHeat 2 tablespoons of olive oil in a pan and add the tomato sauce and finely chopped olives.
Allow 10-15 minutes for the sauce to fry a bit, then remove the pan....
How to Prepare Healthy FriesBritish scientists have found out how to prepare French fries, in order to avoid the risk of cancer diseases....
How to Prepare Turkish PastryIn Turkey, the pastry is called burek and is prepared in a slightly different way from the traditional type of pastry....
How to prepare dried tomatoes
How To Make Ghee (Clarified Butter)
Aromatic Herb Butter: How to Prepare it and What it is Used for
