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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
Salmon a la AlicantinaSoak the salmon in the marinade for several hours.
Take out the fish 20 min. before serving, salt it and grill it. Serve with slices of lemon....
Salmon in FoilMix the cider and cream together and pour it over the salmon fillets through the hole that you left. Seal well and place in a lightly greased tray to bake....
How to Poach Quinces?Poached quinces are often served with whipped cream, vanilla ice cream or alongside a slice of cake.
Poached quinces can be stored in the fridge for several days, allowing the flavors to develop further....
How to Poach Fish?When the poached fish is ready, remove it with a large slotted spoon and drain it well....
Salmon in a PanHeat the olive oil in a non-stick frying pan and place the salmon fillets to braise and change color on both sides.
Serve this salmon lightly sprinkled with chopped dill and garnish with vegetables or potatoes....
SalmonSpecies of salmon
Depending on the habitat - if you live in the Atlantic and Pacific salmon has several types: Atlantic Salmon, King Salmon, Salmon Japan, Kuca Salmon, Pink Salmon, Sockeye salmon, Gorbuca and silver salmon...
How To Fry Salmon?In general, salmon is mostly baked on a grill or oven. Frying salmon is not a very popular method of cooking.
But there are also a number of recipes for making Skillet Salmon....
How to Marinate Salmon?This article is about salmon marinades - with our tips, you can make a salmon taste great....
Nasturtium Provides a Unique Flavor to SalmonSalmon with Nasturtium
Ingredients: 8 salmon fillets, 3/4 cup nasturtium leaves, 1/4 cup balsamic vinegar, 1/4 cup finely chopped onions, 1/2 cup olive oil, 1/2 tsp dill seeds, salt and black pepper to taste...
Salmon TroutSalmon trout and salmon have the same color but salmon trout is not as oily.
Its red tinge is a result of the feed....
Wild SalmonSee also some ideas for:
- baked salmon;
- grilled salmon;
- salmon soup....
Oven-Baked Salmon in a Glass Baking PanBake the salmon in a preheated oven at {200°C} for 20 minutes.
Take it out and serve the baked fish while it's warm.
The Oven-Baked Salmon in a Glass Baking Pan is very tasty....
How To Make Ghee (Clarified Butter)
Smoked Salmon on Cheese
