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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Lard Meat?Almost all meat, especially if in large pieces, requires additional primary culinary processing. This includes procedures such as tenderizing, breading, larding, dry and wet marinating.
Anyone who calls themselves a...
Cookbook: How to Render LardThe bacon designated for rendering lard is cut into not very large pieces, which are placed in a large container and covered with cold water to soak for 1-2 days.
During the soaking, the water is changed several times...
How To Melt Butter?Quality butter is quite solid when stored in the refrigerator. But sometimes we have to use it right away and we don't have time to wait for it to cool down to room temperature, which is the best way to melt butter....
Pork LardPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. There are 2 known states of pork lard - solid and liquid. The 1st form is characteristic of cooled pork lard, while...
Tasty LardOn the 14th day, take the lard out and leave to drain.
Sprinkle savory, paprika and a little black pepper over it. Put in bags and place in the freezer to harden overnight....
Crackers with LardDissolve the hartshorn in the yoghurt and mix it gradually with all the other products. Knead a smooth dough. Roll it out, cut out strips with a thickness of about 1/2″ (1 cm), wrap them up randomly.
Arrange the crackers...
Scones with LardPut the scones with lard to bake in a preheated {200 °C} oven....
Lard with PaprikaKeep it in the freezer, it's not going to freeze like other meat. Take it out 10-15 min. prior to cutting....
Sweets with LardArrange them in a baking dish and put to bake at {200 °C}. Do not wait to for them to turn pink on top because the walnuts might burn.
Once they have a light tan underneath, remove from the oven....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Store Beetroot?To store beets for several months, you must first sort them. Remove damaged beet heads - bruised and rotten.
Use them to make beetroot juice or salads, since they cannot be stored. After sorting the beets, do not wash...
How to Dry Garlic?We've all heard about the benefits of garlic. We all use it in cooking. If you grow garlic and have a good harvest, but you don't know how to store it for the winter, this article is for you. We will tell you how you...
How To Make Ghee (Clarified Butter)
Melt-in-your-Mouth Chocolate Cake
