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How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The jam is sterilized for 5 minutes....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Make Pancakes - A Guide for BeginnersHow to Make Pancakes - A Guide for Beginners
26 Dec.
One of the best and most nutritious breakfasts are pancakes. And who doesn't love a pancake with honey or chocolate? There are many different types of pancakes that we can easily be made at home - pancakes according...
How to Make Sugar Syrup - A Guide for BeginnersHow to Make Sugar Syrup - A Guide for Beginners
05 Apr.
Sugar syrup is the most commonly used ingredient for syruping or sweetening revani, baklava, pastries, cakes or other desserts. This is because it does not take much time to make, does not require any special attention...
How to Make Mayonnaise - A Beginners GuideHow to Make Mayonnaise - A Beginners Guide
17 Sept.
It seems that recipes for homemade mayonnaise have slowly begun to sink into oblivion, due to the fact that it is much more convenient for us to buy this product ready-made from the store. But whatever brand we prefer,...
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
How to Dye Eggs - A Beginner’s GuideHow to Dye Eggs - A Beginner’s Guide
16 Sept.
Here are some helpful egg dyeing tips for beginners. For this purpose, you need to prepare in advance. Egg selection is the first step to making intentions come true....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
Leave for at least 8 hours for them to release their juice. Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
Loaf for BeginnersLoaf for Beginners
25 Oct.
Let it rise for 30-40 min., smear with beaten yolk and sprinkle with sesame seeds. Bake in a preheated {160 °C} oven....
Butter Cookies for BeginnersButter Cookies for Beginners
05 Oct.
Sprinkle or roll the finished butter cookies for beginners in powdered sugar when they have completely cooled. Enjoy!...
Chicken Soup for BeginnersChicken Soup for Beginners
28 June
The chicken soup for beginners is served sprinkled with chopped fresh parsley and a pinch of ground black pepper....
Stuck Together Sweets for BeginnersStuck Together Sweets for Beginners
08 Oct.
Dilute the remaining chocolate with more cream to make it more liquid, if necessary add more than the specified amount....
Sarma with Topping for BeginnersSarma with Topping for Beginners
01 Feb.
Start with the stuffing for the sarma by chopping the onion and frying it in the heated oil. Grate the peeled carrots on a fine grater....
Cozonac - Detailed Recipe for BeginnersCozonac - Detailed Recipe for Beginners
27 Mar.
If making them for a special occasion, make sure to make one ahead of time so you get it down....
Fast and Efficient Cake for BeginnersFast and Efficient Cake for Beginners
01 Feb.
First, mix the sugar, eggs and oil. Then pour on the hot water while stirring. Finally, put the flour in. Optionally, put some of the mixture into a tea cup, add in 1 tablespoon cocoa and stir thoroughly. Pour half the...
How to Make Butter Crumbs for Pastries?How to Make Butter Crumbs for Pastries?
06 Dec.
The dough is spread on a baking sheet and a sieve or grater is used to make crumbs by rolling or crushing small pieces of the dough. The crumbs are baked in a preheated oven until golden....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Chop the cabbage and add the grated carrots and dill (finely chopped). Prepare the brine from 1.5 liters of water, 1 cup of sugar, 1 cup of oil and 1 cup of vinegar, which is boiled on the hob for about 2-3 minutes....