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How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make Meatless PelmeniPelmeni are similar to Italian ravioli and are prepared very often in the countries of Eastern Europe, especially in the Ukraine. They are simple to make and absolutely perfect for any occasion. Fasting is no better...
How to Make Homemade CornflakesEating cereals is phenomenally healthy, plus it's good for the waistline. Sometimes though, we may wonder about what goes in this delicious food and whether it's actually as healthy as we think.
A way to deal with this...
How to Make Terrific MuffinsMuffins are a type of small American treats, similar to mini cakes. They can be served hot, cold, warm, covered with butter.
But they are tastiest on the day of their preparation. They are perfect for breakfast and...
How to Make Rowan JamRowan (also mountain-ash) is used both as a fruit and as an herb. It contains more carotene than carrots. It also contains pectin and rutin. All of this makes it healthy for the stomach, lungs and heart. Further...
How to Make Medlar MarmaladeMedlar fruits ripen in September. The curious thing is that they remain on the tree even after the leaves fall off until the end of November. They are brown-green little balls. One end has the remains of the calyx. They...
How to Make Rosehip MarmaladeA marmalade is essentially the thick boiled, meaty part and juice of chosen fruits. It can be made with or without sugar. Usually it is boiled using one type of fruit or a combination of several.
When preparing marmalade...
How to Make Cookie DoughCookies are delicious to children and adults, they are a great dessert and decoration for the table. Tea and coffee taste better with a cookie.
Cookies in the shape of various animals and interesting figurines are an incredible...
How to Make Sunflower TahiniHealth benefits associated with consuming tahini are numerous. It is no coincidence that folk medicine defines it as a real elixir for the general health status of the body. Take 2-3 tablespoons on an empty stomach in the...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
