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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
No matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Chocolate SprinklesHow to Make Chocolate Sprinkles
25 May
Here are some mixes you can try to make homemade chocolate sprinkles: Option 1 Chocolate sprinkles made from real chocolate For this you need to have chocolate for cooking....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Make a Fruit Topping for Cakes?How to Make a Fruit Topping for Cakes?
26 Feb.
The most used topping is chocolate, but the variety of toppings for pastries is really large and the most characteristic after chocolate are fruit toppings....
How to Make Homemade Chocolate with NutsHow to Make Homemade Chocolate with Nuts
03 May
You can sprinkle the chocolate with some coconut if desired. Let it sit and then break into chunks. You can make chocolate with nuts and without using ready chocolate bars....
How to Prepare the Perfect ToppingHow to Prepare the Perfect Topping
25 June
Plain Chocolate Topping Ingredients: 3.5 oz fine milk chocolate, 2 egg yolks, 1 1/2 cups milk....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Make Meatless PelmeniHow to Make Meatless Pelmeni
18 Dec.
Pelmeni are similar to Italian ravioli and are prepared very often in the countries of Eastern Europe, especially in the Ukraine. They are simple to make and absolutely perfect for any occasion. Fasting is no better...
How to Make Homemade CornflakesHow to Make Homemade Cornflakes
20 Nov.
Eating cereals is phenomenally healthy, plus it's good for the waistline. Sometimes though, we may wonder about what goes in this delicious food and whether it's actually as healthy as we think. A way to deal with this...
How to Make Terrific MuffinsHow to Make Terrific Muffins
11 Nov.
Muffins are a type of small American treats, similar to mini cakes. They can be served hot, cold, warm, covered with butter. But they are tastiest on the day of their preparation. They are perfect for breakfast and...
How to Make Rowan JamHow to Make Rowan Jam
11 Nov.
Rowan (also mountain-ash) is used both as a fruit and as an herb. It contains more carotene than carrots. It also contains pectin and rutin. All of this makes it healthy for the stomach, lungs and heart. Further...