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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamCut the larger strawberries into pieces and put them in a large bowl. Pour sugar over them and stir until evenly covered. Leave for at least 8 hours for them to release their juice....
How to Make Chocolate SprinklesHere are some mixes you can try to make homemade chocolate sprinkles:
Option 1
Chocolate sprinkles made from real chocolate
For this you need to have chocolate for cooking....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make Homemade Chocolate with NutsThe whole lot is mixed well and then poured onto a tray, covered with aluminum foil. You can sprinkle the chocolate with some coconut if desired. Let it sit and then break into chunks....
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?It is estimated that two hundred grams of this valuable product can even cover half the daily requirement of vitamin C....
How to Make CiderDistribute it into bottles, cover with gauze and leave it for 20 days to ferment completely. It is then consumed.
You can also prepare a quick cider....
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponeMascarpone is poured into a colander covered with a cotton cloth.
When drained, the cloth is tied and the fluid must be drained completely - that is, a bundle of continuous flow drops as humidity decreases....
How to Make Meatless PelmeniCover with a towel and leave it in a cool area for 30 min. Roll it out into a sheet 1/16" thick. Cut out circles using a glass or ring from it....
How to Make Homemade CornflakesCover the baking dish either with baking paper or smear butter on it. Pour the dough in a thin layer, add a little corn flour to make the cornflakes crunchier. Then bake the mixture for 10-15 min....
How to Make Terrific MuffinsThey can be served hot, cold, warm, covered with butter.
But they are tastiest on the day of their preparation. They are perfect for breakfast and look very beautiful....
How to Make Rowan JamPour cold water to cover the berries. Leave them as is for 1 day, changing the water twice. This is done to get rid of the bitterness.
Pour the fruits in boiling water for 10 min. Strain them....
How to Make Medlar MarmaladeMedlar fruits ripen in September. The curious thing is that they remain on the tree even after the leaves fall off until the end of November. They are brown-green little balls. One end has the remains of the calyx. They...
How to Make Rosehip MarmaladePour in 1 gallon of water or enough to cover them. Let them come to a boil. Once this happens, turn down the heat. Leave them to simmer for about an hour....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
