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How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
The foam I was separating is actually egg white, but there is also butter inside. I'm saving the fat for another dish. I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter....
How to Make LimoncelloHow to Make Limoncello
12 July
Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Very often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The jam is sterilized for 5 minutes....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
To do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
How To Make Butter DoughHow To Make Butter Dough
10 Jan.
Add the cold butter to the flour in cubes, as you mash it together with the flour between your fingers - until it's crumbly. Work fast. The heat from the hands softens the butter in the dough, which is not desirable....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
Leave for at least 8 hours for them to release their juice. Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
How To Make A Couverture For Cakes And Pastries?How To Make A Couverture For Cakes And Pastries?
23 Dec.
With it, you can cover both cakes and various pastries as well as other sweets. It can also be prepared in many different ways....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How to Crumb PeppersHow to Crumb Peppers
13 Nov.
To make delicious crumbed fried peppers, you must choose peppers that have no defects, that are as straight as possible so that they can roast well....
How to Make Chocolate Drops for Pastries?How to Make Chocolate Drops for Pastries?
06 Feb.
Homemade chocolate drops, which add charm to any pastries, can also be made at home. Homemade dark chocolate drops are extremely healthy. They are perfect!...
How to Make KoftaHow to Make Kofta
04 Aug.
Smear the oven dish in which you intend to bake the mince with butter and then pour the mince in it. Bake in a preheated {200°C} oven for 20 min....
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How To Make Croutons?How To Make Croutons?
19 Dec.
The butter croutons are prepared from 1/2 lb (200 grams) of bread, half a tea cup of milk, 2 tablespoons butter and your desired amount of salt. The bread is cut into cubes....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How to Make the Perfect Stollen for ChristmasHow to Make the Perfect Stollen for Christmas
04 Dec.
Once it is baked, smear it well with butter while it's still warm and sprinkle very generously with the powdered sugar....
How to Make Pancakes - A Guide for BeginnersHow to Make Pancakes - A Guide for Beginners
26 Dec.
Grease it with a little butter. If the butter is too much, you can separate it in another container and use it for the next pancake. Put a small part of the mixture in the heated pan and spread it well....
How to Make Gratin - A Guide for BeginnersHow to Make Gratin - A Guide for Beginners
23 Sept.
In a well greased baking pan, arrange a row of potatoes and crumble the white cheese on top. Arrange a new row of potato slices and then white cheese until you run out of it....
How to Make a Croquant for a Cake?How to Make a Croquant for a Cake?
09 Sept.
To sprinkle one cake, it is enough to have 2 oz (60 grams) of sugar, butter on the tip of a knife and 4.4 oz (125 grams) of crushed nuts. Heat everything over low heat together and stir the mixture at all times....