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How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
12 July
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
10 Jan.
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
24 Aug.
How to Make Ciabatta BreadNote: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
16 July
How to Make Pearl SugarIt is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
19 Oct.
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
27 Jan.
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
22 Jan.
How To Make Ghee (Clarified Butter)Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature.
I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
05 Oct.
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
07 Oct.
1
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
27 June
Homemade Cake Like Grandma Used to MakeLightly syrup the cake layers with compote juice and pour them with the cream.
On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
05 July
How To Make A Breading With Beer?The breading, prepared mainly with beer, is perfect for the preparation of various products. It is very suitable for fish, chicken, vegetables and sausages.
You need 1.1 lb (500 grams) of flour, 2 eggs, 1 glass...
23 July
How to Make Homemade Chocolate with NutsIf you love chocolate with nuts, you can prepare it at home. This way you will avoid the dangerous oils and sweeteners, which are used in most store-bought cocoa products.
Ingredients: 250 g natural chocolate, 1...
03 May
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
07 July
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
07 June
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
27 May
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
19 Dec.
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
04 Aug.
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
23 Jan.
1
Raw Bonbons with DatesYou can knead them by hand to obtain a mixture from which to form the balls. Roll them in coconut flakes or cocoa mixed with a little cinnamon.
These bonbons turn out really good and healthy too....
19 Apr.
Biscuit Bonbons with HoneyWith moist hands, form balls, then roll them in the coconut flakes.
Cool in the fridge and serve....
08 Feb.
Bonbons with Smoked SalmonBeat the cream cheese with the chopped dill and garlic.
Put a slice of salmon in an ice cream scoop, so that it spills out of it.
Fill the scoop with the mixture and press....
13 Dec.
Salty Bonbons with OlivesGrate the cheese finely, mix with the mayonnaise, cream cheese, black pepper and finely cut dill.
Make it into the balls and stuff each ball with an olive. Grate the crab rolls (raw) finely....
08 Dec.
Ice Bonbons with CoffeeMelt the chocolate in a water bath with the rest of the butter. Pour this glaze over the bonbons.
Put them in the freezer briefly. Before serving, sprinkle the bonbons with powdered sugar....
26 Nov.
Delicious Biscuits with CarobBiscuits with carob and chia seeds
Ingredients: 1/3 cup carob flour, 3 tbsp chia seeds, 1 tsp walnuts, 1 cup raisins, 4 dates....
16 June