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How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
The temperature is reduced to {180°C}. Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes). Cool it completely on a wire rack. The Ciabatta Bread is ready....
How to Make Sourdough BreadHow to Make Sourdough Bread
09 May
Products Required: 2 slices sourdough bread, 6-8 tablespoons wholemeal flour, 100-150 ml. Water Method of preparation: In the jar are broken up slices sourdough bread....
No Knead Bread with OlivesNo Knead Bread with Olives
17 Sept.
Enjoy this no-knead bread with olives!...
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
How to Make LimoncelloHow to Make Limoncello
12 July
Boil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Prepare Healthy Rustic Sourdough BreadHow to Prepare Healthy Rustic Sourdough Bread
05 Oct.
In the past, when there was no yeast, our grandmothers kneaded their bread with sourdough and baking soda. Nowadays, yeast makes bread light, artificially puffy and real bread is heavy....
No-Knead Bread with Crunchy CrustNo-Knead Bread with Crunchy Crust
08 Jan.
Dissolve the yeast in a little cool water, wait 5-10 min. for it to activate and add it to the flour. Stir with a spoon until everything is mixed very well....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Very often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
Prepare a three-liter glass jar with a nylon (plastic) lid. With a large spoon, carefully skim the cream of the milk and the layer below it and put it in the jar....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours....
Bread with Sourdough and QuinoaBread with Sourdough and Quinoa
02 July
The baked Homemade Bread with Sourdough and Quinoa is left to cool completely on a wire rack and then sliced. There is nothing better than real bread with natural homemade sourdough!...
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
Of course it is not necessary in a cooker, but with it I can precisely adjust the temperature. I poured 1.1 lb (500 g) of butter into the bowl and set Manual to {120°C}....
No-Knead BreadNo-Knead Bread
14 June
Bake at {220°C} for 30 minutes with a lid, then another 15 minutes without a lid. The No-Knead Bread is very successful!...
Whole Grain Bread with Natural SourdoughWhole Grain Bread with Natural Sourdough
08 Oct.
The whole wheat bread with natural sourdough is wonderful!...
Bread with Sourdough and Two Types of FlourBread with Sourdough and Two Types of Flour
24 Aug.
The bread with sourdough and two types of flour is ready....
How to Store BreadHow to Store Bread
21 Dec.
Bread must be stored in a cool and dry place, as well as not have contact with sunlight. It is good to use a bread box....
Homemade Sourdough BreadHomemade Sourdough Bread
06 May
Before you start making it, feed the sourdough, so that it is fresh when you add it to the bread dough. Then sift the flour and add the sourdough to it. Stir. You can use a mixer to make the dough....
Sourdough Wholemeal BreadSourdough Wholemeal Bread
23 June
In a large bowl, place the two types of flour (mixed with a pinch of salt). Make a well and pour water, sugar, milk, olive oil and sourdough. Knead a soft dough....
Rye Sourdough BreadRye Sourdough Bread
16 Apr.
Leave it aside two or three times for 30 minutes and knead again, by adding the salt in portions. The more you work with the dough, the better bread you will have....
How to Knead a Smooth Dough?How to Knead a Smooth Dough?
15 Feb.
But if you don't knead the smooth dough very well, your bread will be hard, thick and flat. With smooth dough, you can also prepare: - delicious cones; - homemade cookies; - or marmalade rolls;...
No-Knead Einkorn BreadNo-Knead Einkorn Bread
12 July
If you want the bread to have a softer crust, put a bowl of water in the oven. When it is ready, take out the bread, spread it with water and wrap it with a towel. Let it cool (something we never do at home) ;)...
No Knead Italian BreadNo Knead Italian Bread
03 Feb.
Prepare the sourdough, by dissolving the yeast and sugar in the slightly warmed water. Add the flour and knead into a tight dough ball....
How to Make Flourless BreadHow to Make Flourless Bread
27 Feb.
Cauliflower Bread If you're looking for a low-carb alternative to traditional bread, cauliflower bread may be just what you need....