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Subtleties When Boiling EggsThis is in case you're boiling Easter eggs.
7. Put the water along with the eggs to boil. After boiling, some cooks reduce the heat, others keep it the same....
How to Grill TurbotGrill the seafood whole for 10 minutes on each side. It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you....
How to Make Blueberry Jam?The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffAdd the sliced mushrooms and when they turn golden, add the sliced pickles.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
How to Make Ciabatta BreadThe temperature is reduced to {180°C}.
Bake, until the bread becomes light when lifted from the baking pan (about 30-40 minutes). Cool it completely on a wire rack.
The Ciabatta Bread is ready....
Intricacies in Boiling EggsBoiling. There is hardly a person that hasn't boiled eggs. Often however, things do not turn out as we had imagined. Here's why.
Often during boiling, eggs crack....
How to Cook Whole Grain Rice?Whole grain or also brown rice is a variety with a whole, more natural grain, without milling. It is rich in fiber and contains only 10 percent vegetable protein....
Papaya Leaves - How to Use ThemPapaya is an exotic, delicious and healthy fruit, known to everyone for its high content of vitamins, minerals and antioxidants that contribute to the health of the human body. But the interesting thing here is that hardly...
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to roast a whole piece of meatIn the cuisine of many nations, there are recipes for roasting a whole piece of meat that have their subtleties, to get it tasty and tender. Usually, a piece of boneless pork, beef or lamb is prepared....
Meatballs Stuffed with Whole EggsKnead the mincemeat with the onions, salt and black pepper into meatballs. In each, place some of the very finely chopped pickles and 1 egg.
Roll the meatballs in flour and fry them in a deep fryer or deep pan with a...
How to know when the fish is still edibleOn the surface, quality fresh fish has a very thin layer of mucus. But if the mucus is abundant, or the layer is thick, it means that the fish may be too old.
The flakes the fish are brilliant, if it is fresh. The flakes...
How to Keep Avocados Fresh?If you love avocado, you surely know that it should be eaten as soon as possible after it is peeled. If you can't eat it right after you peel it, but you don't know how to keep it fresh for a longer time, then this advice...
When to drink teaDrinking tea is useful, especially during the winter months, when all you need is something warm. Tea should not drink on an empty stomach in the morning to eat something before the first sip of tea.
Do not drink tea...
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