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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Recognize Quality HoneyHow to Recognize Quality Honey
13 May
Of course, crystallized honey is not in any way worse than the runny type, plus it's a guarantee of a genuine, quality product. What's more is that it can always be melted in a water bath....
How to Make Turmeric PowderHow to Make Turmeric Powder
12 Dec.
Powdered turmeric is procured from the roots of the turmeric (Curcuma longa) plant. The roots of this perennial herbaceous plant are used as a spice and healing herb....
How to Recognize Quality Olive OilHow to Recognize Quality Olive Oil
09 Dec.
The main rule for quality olive oil states that the lower the acidity, the higher the quality. Olive oil derived from ripe olives does not have a high acidity....
How to Identify Porcini Mushrooms?How to Identify Porcini Mushrooms?
06 Dec.
In the following advice, you can see how you can identify porcini mushrooms: You can identify porcini mushrooms by several indicators: Flesh Porcini mushrooms have a dense and healthy flesh....
TurmericTurmeric
09 Mar.
Composition of turmeric The color of turmeric varies with different varieties, but is not a criterion of its quality....
How to Distinguish Quality Soy Sauce?How to Distinguish Quality Soy Sauce?
12 Sept.
What does quality soy sauce contain and how to distinguish it? Quality traditional soy sauce contains soy, water, salt and wheat. Most of all, it does not contain any additional additives....
Turmeric LatteTurmeric Latte
19 Apr.
Add the turmeric and honey. Stir well. Transfer the flavored latte into a suitable glass. Sprinkle with cinnamon and serve the Turmeric Latte immediately....
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
Turmeric Essential OilTurmeric Essential Oil
20 Nov.
Turmeric essential oil for culinary purposes - Homemade turmeric tea can be made by mixing coconut milk, water, honey, tea and a drop or two of turmeric oil; - It is suitable to add turmeric essential oil to scrambled...
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
How to Stop OvereatingHow to Stop Overeating
05 Jan.
Overeating is a common struggle for many people, often driven by a variety of factors, from stress to boredom to emotional causes. The good news is that with awareness and a few practical strategies, you can take control...
How to Store Tea?How to Store Tea?
03 Dec.
- Well-stored tea can maintain its quality for up to five years. And green tea loses its aroma more slowly than black tea. With careful drying, the active ingredients hardly change....
How to Store Broccoli?How to Store Broccoli?
30 Nov.
With its low calorie content, but a wealth of vitamins from the B group, vitamin C, pro-vitamin A, fiber, iron, potassium, magnesium, phosphorus, etc. broccoli is among the healthiest vegetables to eat. In its natural...
How to Prevent Dehydration?How to Prevent Dehydration?
13 Nov.
One of the most dangerous conditions for the body is dehydration - a process in which the body suffers from a decrease in the amount of water in it. The condition can be very mild and unnoticeable at first glance, or it...
How to Preserve Eggplant?How to Preserve Eggplant?
26 Oct.
Canning eggplants for the winter is more relevant than ever. For example, you can make several preparations that are great, such as Eggplant Appetizers or Eggplant Side Dish. Eggplants can be salted, fermented, pickled...
How to Defrost Fish?How to Defrost Fish?
08 Sept.
You buy frozen fish and all you have to do is defrost it and cook it. So what's the best way to defrost fish? How is fish defrosted? The main concern when defrosting frozen fish is safety. By this we mean minimizing the...