Mushroom are plants united in their own kingdom of fungi. They differ from other organisms with their primitive way of life and most of them are classified as soil species.
Along with bacteria, fungi play an essential role in the biosphere. They have the ability to break down organic compounds through the processes of mineralization and putrefaction through inorganic substances. This way, the food chain is closed, and the inorganic substances can be absorbed by the green plants to rebuild organic compounds.
A peculiarity of mushrooms is that they are found in species that are poisonous and contraindicated for humans. Therefore, it is key to distinguish between safe and harmful mushrooms by looking at the size, color and pattern of the mushrooms.
Porcini mushrooms are mushrooms, which can be eaten. They even have an unique rich taste and aroma. They can be found in the forests of the middle belt. In the following advice, you can see how you can identify porcini mushrooms:
You can identify porcini mushrooms by several indicators:
Flesh
Porcini mushrooms have a dense and healthy flesh. In more mature species, it becomes soft. It is white in color and does not change whether the mushroom is cut or broken. Porcini mushrooms are the only mushroom that do not change the color of their flesh.
Mushroom gills
Porcini mushrooms have 1 to 3 cm long gills. They are almost free from the stump and at first they have a whitish color, which turns yellowish and with age - dark green.
Spores
Porcini mushrooms are recognized by the brown-green spores and the spore pollen is dark brown-green.
Cap
The cap of porcini mushrooms has a diameter of 8 to 15-29 cm. When young, it is hemispherical and when mature it protrudes quite a bit. The surface is smooth and sticky at high humidity. The color of the skin varies from whitish to stone gray or light brown. The edge is slightly curled and when the mushroom is opened it is well defined.
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