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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadI quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
Easy Eclair Cake with Ready-Made EclairsArrange the eclairs in a cake form with a ring, laid out with baking paper.
Mix the cream with the powdered sugar, beat to a cream.
Grate the chocolate on a fine grater. Add 1/2 of it to the cream mixture....
How to Make Caramel for Eclairs?of vanilla essence
Preparing caramel for eclairs
Put the butter in a pot with a thick bottom and melt it on the stove over medium to high heat....
EclairsYou're going to get about 25-30 eclairs from these ingredients....
Quick EclairsAfter you've filled the tray, put it in a preheated {180 °C} oven to bake the eclairs until ready.
After baking them, leave them to cool and fill them with the cream mixture, prepared from the milk and creme Ole....
Homemade EclairsUse a pastry bag to squirt it out into a greased oblong baking dish into eclairs and bake in a moderate oven.
Once baked and cooled, cut them lengthwise and fill with yellow cream....
Fried EclairsFry until golden and while still warm, sprinkle the eclairs with powdered vanilla sugar thoroughly....
When, How and How Much Saffron to Add to DishesSaffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times.
Using this spice seems easy but that is simply not the case. Perfect...
How to Store Beetroot?To store beets for several months, you must first sort them. Remove damaged beet heads - bruised and rotten.
Use them to make beetroot juice or salads, since they cannot be stored. After sorting the beets, do not wash...
How to Dry Garlic?We've all heard about the benefits of garlic. We all use it in cooking. If you grow garlic and have a good harvest, but you don't know how to store it for the winter, this article is for you. We will tell you how you...
How to Preserve Pumpkin?Pumpkin appears in the fall and aside from Halloween and the fun associated with this, we're just starting to use our imaginations on how to include it on our menu more often. Precisely because it is autumn!
Although...
How to Freeze Pumpkin?When we cut a pumpkin very often we don't need all of it and part of it stays in the fridge, until it goes bad and we throw it away, so it would be more appropriate to just freeze it.
Here's how to do it! First, clean...
How to Caramelize Vegetables?Caramelizing is a cooking term popular among those who like to spend time in the kitchen. If you're one of them, you've probably tried serving a dish with a delicious side dish of caramelized vegetables, for example....
How to Clean Enamelware?In the process of cooking, it can happen to anyone to burn the cooked dish. Apart from spoiling the taste of the food in most cases, one of the most unpleasant moments is cleaning the cookware.
When it comes to an enamel...
How to Dry Fish?Remember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method of preserving food that works by removing water from it.
Water is usually...
How To Make Ghee (Clarified Butter)
