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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarThey can be lemon, orange, vanilla, a matter of choice, taste and desire.
Sugar pearls are stored in a dry jar with a lid and have a very long shelf life....
How to Make Homemade ButterButter hardens and separates easily from milk.
Store it in a container with a lid in the refrigerator and consume within 5-6 days. Enjoy the taste of homemade butter.
Enjoy it!...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Medlar MarmaladeBut when you have large quantities of them, the best solution for saving their unique taste longer is to make them into marmalade.
Medlar Marmalade
Ingredients: 6.5 lb medlars, 2 lb sugar....
How to Make Rosehip MarmaladeMarmalades boil fastest in wide and shallow oven dishes. This allows for the water to evaporate quickly and guarantees the fine taste and color of the marmalade....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Orange MarmaladeAfter about 5 minutes the marmalade will start to rise and make large bubbles.
After about 10 minutes check the density (the mixture becomes ready faster in a larger pot)....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Candied Lemons and OrangesCandied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Candied lemons and oranges make for very nice chips.
Products Required: lemons, oranges, sugar....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Easily Peel an Orange?But there is also an easier way to make peeling oranges easier and faster and why not even more fun?
How? Not with a knife or fingers, but with a spoon....
How to Easily Peel an AppleSome prefer to simply and conveniently cut the apple into 4 parts, remove the core and peel the skin quickly and easily with a fruit and vegetable peeler....
How to Make Kefir?It is easily obtained - after coagulation of cow's, goat's or sheep's milk with the help of kefir grains or the so called kefir mushroom....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderNecessary products: 12 medium-sized sour apples, 1 orange, 1 cup of brown sugar, a pinch of cinnamon, 2 pinches of nutmeg, 4 cloves, water.
The apples and orange are cut into pieces....
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
How to Make Vegan Mayonnaise?Among the sauces for flavoring basic foods, mayonnaise occupies a central place. It is a suitable addition to snacks and sandwiches. It makes a perfect tandem with different types of meat, with salads, baked goods and...
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Compress for to Quickly and Easily Suck Pus Out
