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How to Grill TurbotIt depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Homemade ButterWhen was the last time you tried real butter?
We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you.
Strain the milk and boil...
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Beef StroganoffAdd the sliced mushrooms and when they turn golden, add the sliced pickles.
Deglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma....
How to Make Ciabatta BreadPour the flour, dry yeast, olive oil into the bowl of the mixer or hand held mixer and pour the salt on the side. The mixer is started at a slow speed to mix the products and the warm water is added little by little....
How to Dry Fish?Remember that fresh fish tends to rapidly deteriorate. Because of this, you need to find a way to preserve it. One great option is drying - a method of preserving food that works by removing water from it.
Water is usually...
How to Dry Onions?Onions delight us with their countless benefits. But not at all times we can consume them fresh. They are a must-have product for every kitchen, since they are included in the preparation of almost all dishes. Because of...
How to Dry Herbs?Herbs are the miraculous ingredients of nature that can help us with a number of problems. These are natural remedies that, unlike others, are cheaper, more enjoyable and sometimes more effective. You can grow them in your...
How to Dry GrapesObtaining superb dried grapes depends on the size of the grapes themselves, their sugar content and method of drying. When drying, grapes lose a great part of their water but keep nearly all of their sugar.
The varieties...
How to Dry PeppersDrying peppers is a fundamental part of any traditional cooking culture. Any dish made with dried peppers becomes an unforgettable culinary delight.
Surviving records dating back to the 17th century tell how doctors...
How to Dry JujubesJujube or Chinese date, as it's also called, is among the healthiest fruits. Jujube can be dried, thus preserving its healthy properties.
Jujube does not remain fresh for very long. The fruit needs to be dried in order...
How to Dry Bananas?Bananas are dried easily and this process does not involve the use of chemicals. It is an environmentally friendly product that, even in industrial quantities, is produced without the addition of preservatives and dyes....
How to Dry BasilBasil is one of the most aromatic and healthy spices and if you dry it properly, its magical aroma will last for a very long time. This way, you will have a delicious and aromatic seasoning for different types of dishes...
How to Dry Dates?Dried dates have a high nutritional value. They are full of valuable minerals such as potassium, calcium, magnesium, phosphorus, iron. It should not be forgotten that they also have a high content of vitamins A and B. Their...
How to Dry Garlic?We've all heard about the benefits of garlic. We all use it in cooking. If you grow garlic and have a good harvest, but you don't know how to store it for the winter, this article is for you. We will tell you how you...
Beef Tongue with Chanterelle MushroomsLeave it to a boil, season with salt and black pepper and add the tongue.
Cover with a lid and leave the Veal Tongue with Chanterelle Mushrooms for 20 minutes on low heat....
Risotto with Chanterelle Mushrooms and BeerThe purpose is, that the first ones flavor the dish by cooking them longer with the rest of the products and the second portion of whole tender pieces of chanterelle mushrooms, which that will leave a fresher mushroom taste...
Pan-Fried Chanterelle Mushrooms in Butter
How To Make Ghee (Clarified Butter)
Stewed Chanterelle Mushrooms with Garlic
Rigatoni with Chorizo and Chanterelle Mushrooms
Steamed Pork Sirloin with Chanterelle Mushrooms
