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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours....
How to Make Homemade ButterPour the entire contents of the jar into a large bowl and leave it for about an hour in the refrigerator. Butter hardens and separates easily from milk....
How to Make Royal Icing?Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again.
Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadThe Ciabatta Bread is ready.
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
Perfect Creme Caramel Without PoresMelt the sugar for the caramel in a saucepan, while being careful not to burn it. Arrange your creme caramel cups in a baking pan next to each other.
Put the caramel on the bottom and pour the egg mixture on top....
The Perfect Cream CaramelMy mouth anticipates the velvety soft texture of the perfect caramel cream.
There are times when we stop thinking about calories and put aside these disturbing supernatural phenomena....
How to Make the Perfect Frappe?With a huge smile and without him knowing exactly what you mean (the terrible beach frappe), you give him a 10 out of 10....
How to Make the Perfect GanacheGanache is perhaps the tastiest filling you could ever use in whatever cakes you're making. Besides as a suitable filling, it can also serve as the foundation of smaller sweets, such as chocolate truffles for example...
How to Make the Perfect WafflesThere are hundreds of recipes for making waffles, without anyone even knowing which country they originated from.
Each culture has added something to the basic recipe for waffles....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
How to Make the Perfect Sponge CakeThe perfect sponge cake
Preparing the sponge cake mold
If possible, use a cake mold with a removable bottom. Thus, the airy sponge cake is removed without damaging it. To prepare the cake mold, lightly grease it....
Easy-to-Make Strawberry JamIf it doesn't spread out in the water but stays together and sinks, the jam is ready. The other option is to pour a little of the jam into a shallow plate and make a furrow in it....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How To Cook The Perfect Rice?Do not think that it is impossible to cook fluffy white rice, the grains of which are separated from each other without looking like porridge....
How to Prepare the Perfect ToppingWhen you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert.
But a topping can serve to...
How To Make Ghee (Clarified Butter)
How to Make the Perfect Meatballs
How to Make the Perfect Roast Beef
How to Make the Perfect Breaded Chicken
How to Make the Perfect Stollen for Christmas
How To Make The Perfect Espresso? Scientific Explanation
The Perfect Crème Caramel with Condensed Milk
