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How to Make LimoncelloThen pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool.
The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarNo matter which recipe I choose, the good thing is that they make a beautiful topping on any Easter pastry....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffYou have to be careful with the salt, because they are flavored enough with the mustard and pickles.
I don't add milk to the mashed potatoes, just more butter....
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
How to Make a Fruit Topping for Cakes?The most used topping is chocolate, but the variety of toppings for pastries is really large and the most characteristic after chocolate are fruit toppings....
How To Make The Perfect Caramel Without An ErrorIt is recommended to wear a long-sleeved blouse when making the caramel.
Once you have made the perfect caramel, you can also prepare a delicious caramel cream, caramel pastry or caramel cake....
How to Prepare the Perfect ToppingWhen you hear the word "topping" you might think of pizza toppings or products sold at the nearby ice cream shop which you love to pour over your favorite ice cream or ice cream dessert....
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
Caramel Topping for Desserts and CakesYou can use this Caramel Topping for decoration and extra flavour on cakes, desserts, homemade ice cream etc.
Bring to room temperature before using it. When it's chilled it tends to harden....
Caramel Topping for Eclairs and CakesOnce it begins to give off a nice smell, add the condensed milk and powdered sugar. Stir and remove from the stove.
Using a small spoon, distribute the topping onto the eclairs or cakes you have prepared....
How to Make Chocolate Topping?Toppings are used to cover pastries - cakes, sponge cakes, ice cream and others. One of the most used toppings is chocolate....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
Banana Sponge Cake with Caramel Topping
Monkey Bread with Jam and Caramel Topping
