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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Blanch Potatoes?How to Blanch Potatoes?
27 Dec.
All vegetables, except tomatoes, peppers and aubergines, are blanched before freezing....
How to Blanch Spinach?How to Blanch Spinach?
20 Nov.
It is worth mentioning that if you want to eat this healthy vegetable straight away, there is no need to blanch it at all....
How To Blanch Potatoes?How To Blanch Potatoes?
19 Dec.
Instructions how to blanch potatoes 1. Fill a large pot with water and bring to a boil. Use at least 5 cups of water per kilogram (2.2 lb) of potatoes....
How to Cook Good RiceHow to Cook Good Rice
15 Nov.
And while most of us already know how to handle all kinds of rice (white rice, sushi rice, blanched rice, black rice, etc.), many people who are "newbies" to the kitchen, they encounter difficulties precisely with it...
How to Make Rice FlourHow to Make Rice Flour
19 Nov.
Rice flour is a very valuable product for people who suffer from problems of the digestive system, constipation or diarrhea, and bloating. The absence of gluten - the protein contained in wheat - makes rice...
How to Make Rice Milk?How to Make Rice Milk?
09 Dec.
Rice milk is extremely beneficial for health. However, it is not such a popular product and it is mainly consumed by vegetarians and lactose intolerant people. It is a food rich in vitamins and minerals. It helps lower...
How to Cook Brown RiceHow to Cook Brown Rice
29 July
Brown rice is a very healthy grainy food and its second name is Asian Miracle. It contains many useful substances and does not allow us to accumulate fat. This type of rice does not contain gluten and does not cause...
How To Properly Cook Rice?How To Properly Cook Rice?
26 Dec.
Rice is used in the cuisine of many nations. In most cases, the rice is boiled. To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid. There are many different types...
How to Make Tasty Fried RiceHow to Make Tasty Fried Rice
16 May
For most people who are new to cooking, making delicious fried rice is a whole ordeal. Especially from the stress associated with countless failures. Do not give up in any case. As they say - your grandmother was not born...
How to Cook Whole Grain Rice?How to Cook Whole Grain Rice?
24 Jan.
Rice is probably the most popular cereal with many varieties. Most commonly in Europe, several types of white rice are used for cooking. At the same time, in Asian cuisine, rice is represented in a wider range, since...
How To Cook The Perfect Rice?How To Cook The Perfect Rice?
29 July
Do not think that it is impossible to cook fluffy white rice, the grains of which are separated from each other without looking like porridge. It is possible if you know a few culinary secrets, such as the right amount of...
How to Lose Weight with Boiled Rice?How to Lose Weight with Boiled Rice?
18 Mar.
Japanese women are popular for their graceful figures and lack of cellulite, so researchers decided to check what these two facts are due to. A study indicates that the boiled rice consumed daily in the Land of the Rising...
How to Prepare Spanish-Style Black RiceHow to Prepare Spanish-Style Black Rice
05 Feb.
Any foreigner that ends up in Spain and decides to go on a culinary adventure around the country might be surprised to find that Spanish cuisine consists not only of paella, tortillas and tapas but also offers visitors...
How to Cook Blanched Rice?How to Cook Blanched Rice?
15 Dec.
Benefits of blanched rice Blanched rice has very good nutritional qualities and the grains don't stick together. It is not cooked quicker than ordinary rice....
How to Prevent the Rice Grains from Sticking to Each Other?How to Prevent the Rice Grains from Sticking to Each Other?
09 Sept.
Another option is to always use blanched rice, but it has a slightly different taste....
How to Make Rice Porridge and Its Health BenefitsHow to Make Rice Porridge and Its Health Benefits
27 Nov.
Rice porridge is a beneficial, healthy dish. It is good for small children and adults. There are many recipes for making rice porridge but milk or water are always used. Rice porridge, cooked without sweeteners and...